Patents by Inventor Jose Maria Carles Piqueras

Jose Maria Carles Piqueras has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REDUCED CARBOHYDRATE DAIRY PRODUCTS
    Publication number: 20220159982
    Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
    Type: Application
    Filed: February 14, 2022
    Publication date: May 26, 2022
    Inventors: Casey McCormick, Thierry Saint-Denis, Melissa McCarthy, Paola Flabbi, Jose Maria Carles Piqueras
  • Reduced carbohydrate dairy products
    Patent number: 11278035
    Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
    Type: Grant
    Filed: October 18, 2019
    Date of Patent: March 22, 2022
    Assignee: Compagnie Gervais Danone
    Inventors: Casey McCormick, Thierry Saint-Denis, Melissa McCarthy, Paola Flabbi, Jose Maria Carles Piqueras
  • Reduced Carbohydrate Dairy Products
    Publication number: 20200120947
    Abstract: The invention relates to methods for making strained acidic, for example fermented, dairy products having reduced carbohydrates, compositions comprising strained acidic, for example fermented, dairy products having reduced carbohydrates, and methods for using such compositions, as well as products generated using strained acidic, for example fermented, dairy products having reduced carbohydrates.
    Type: Application
    Filed: October 18, 2019
    Publication date: April 23, 2020
    Inventors: Casey McCormick, Thierry Saint-Denis, Melissa McCarthy, Paola Flabbi, Jose Maria Carles Piqueras