Patents by Inventor Jose Maria Heras Manso

Jose Maria Heras Manso has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES
    Publication number: 20220306974
    Abstract: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.
    Type: Application
    Filed: June 15, 2022
    Publication date: September 29, 2022
    Inventors: Carlos Suarez Martinez, Jose Maria Heras Manso, Bruno Sanchez, Jean-Marc Sanchez
  • METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES
    Publication number: 20160024448
    Abstract: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.
    Type: Application
    Filed: October 6, 2015
    Publication date: January 28, 2016
    Inventors: Carlos Suarez Martinez, Jose Maria Heras Manso, Bruno Sanchez, Jean-Marc Sanchez
  • METHODS FOR THE IMPROVEMENT OF ORGANOLEPTIC PROPERTIES OF MUST, NON-FERMENTED AND FERMENTED BEVERAGES
    Publication number: 20140044832
    Abstract: There is provided a process for the improvement of the organoleptic properties of must, non-fermented and fermented beverages. The vines are treated before harvesting grapes with a yeast composition to balance sugar and phenolic maturity in the grapes. The grapes are harvested and processed to produce must, non-fermented and fermented beverages having improved organoleptic properties. There is also provided must, non-fermented and fermented beverages having improved organoleptic properties obtained by the process described above.
    Type: Application
    Filed: August 1, 2013
    Publication date: February 13, 2014
    Inventors: Carlos Suarez Martinez, Jose Maria Heras Manso, Bruno Sanchez, Jean-Marc Sanchez