Patents by Inventor Jose Roberto Villagomez Ibarra

Jose Roberto Villagomez Ibarra has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Phytochemical compositions used as disinfectants and food preservatives
    Patent number: 11229224
    Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
    Type: Grant
    Filed: August 20, 2020
    Date of Patent: January 25, 2022
    Assignee: Universidad Autonoma del Estado de Hidalgo
    Inventors: Javier Castro Rosas, Carlos Alberto Gomez Aldapa, Jose Roberto Villagomez Ibarra
  • Phytochemical compositions used as disinfectants and preservatives for food
    Patent number: 10966443
    Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
    Type: Grant
    Filed: May 17, 2013
    Date of Patent: April 6, 2021
    Assignee: Universidad Autonoma del Estado de Hidalgo
    Inventors: Javier Castro Rosas, Carlos Alberto Gómez Aldapa, José Roberto Villagómez Ibarra
  • PHYTOCHEMICAL COMPOSITIONS USED AS DISINFECTANTS AND FOOD PRESERVATIVES
    Publication number: 20200375227
    Abstract: The present invention describes compositions for disinfection and/or effective preservation of food, for example fresh food, which allows the effective removal of microorganisms from these. The disclosed compositions contain derived extracts from plants with antimicrobial activity, which can act on their own or in combination with other disinfecting agents such as organic acids and chlorine compounds. The compositions of the invention are able to remove microbial contamination, including pathogenic microorganisms in seeds and sprouts obtained therefrom without changing the germination properties and nutritional and/or alimentary properties of the sprouts.
    Type: Application
    Filed: August 20, 2020
    Publication date: December 3, 2020
    Applicant: UNIVERSIDAD AUTONOMA DEL ESTADO DE HILDAGO
    Inventors: Javier Castro Rojas, Carlos Alberto Gomez Aldapa, Jose Roberto Villagomez Ibarra