Abstract: A method of disinfecting a beverage dispenser employs the following steps: disinfecting at least one beverage preparation device of the beverage dispenser as a preceding disinfection step; outputting the beverage by the beverage dispenser, wherein the beverage passes the at least one beverage preparation device; determining the set point of time of the next disinfection step since the preceding disinfection step depending on at least one of the following: volume of beverage output by the beverage dispenser; temperature of beverage output by the beverage dispenser; carbonization of beverage output by the beverage dispenser; further comprising the following steps: mineralizing the beverage with a plurality of ions; dispensing the beverage with a first temperature and mineralizing the beverage with a first concentration of hydrogen carbonate ions; and dispensing the beverage with a second temperature and mineralizing the beverage with a second concentration of hydrogen carbonate ions, wherein the first temperatu

Abstract: The invention discloses a method of monitoring a beverage consumption of a human implemented by a computer, comprising the following steps: dividing a timespan of a day into a plurality of time intervals; estimating the estimated hydration loss during each of the time intervals based on the activity of the human, the weight of the human, the temperature in the surrounding of the human and the humidity in the surrounding of the human; evaluating for each of the time intervals the volume of beverage consumed by the human; estimating for each of the time intervals an effective hydration loss of the human based on the estimated hydration loss and the volume of beverage consumed by the human; defining an euhydration threshold depending on the weight of the human, wherein the euhydration threshold indicates that the hydration of the human is at the lower limit of euhydration; defining an euhydration warning threshold depending on the weight of the human, wherein the euhydration warning threshold indicates an eff

Abstract: The invention discloses a portable beverage vessel, comprising: a bottom portion; a wall extending from the bottom portion, wherein a upper portion of the wall forms an opening through which beverage can be poured into or out of the portable beverage vessel; a first container element; a second container element, wherein a cavity is formed between the first container element and the second container element; and a display device positioned in the cavity and having a display element for displaying information; wherein the first container element can be at least a part of the bottom portion and/or at least a part of the wall; wherein the second container element can be at least a part of the bottom portion and/or at least a part of the wall; and wherein the first container element and the second container element comprise at least one of the following: glass; ceramics; SiO2; wherein the first container element and the second container element are connected by at least one of welding, laser welding, infrared w

Abstract: The invention discloses a method of filling beverage into a beverage vessel, comprising the following steps: selecting at least one beverage by a program running on a personal electronic device having a personal electronic device processor by a user, wherein the at least one beverage is represented by at least one beverage parameter set and wherein the at least one beverage parameter set is stored in beverage data; positioning the beverage vessel in the proximity of the personal electronic device by the user; emitting an RF field by an antenna of the personal electronic device; transmitting the beverage data from an the antenna of the personal electronic device in a radio message to an antenna of the beverage vessel by near field communication controlled by the personal electronic device processor after presence of the beverage vessel in the proximity of the personal electronic device has been detected by the personal electronic device by near field communication; extracting electric energy from the RF field

Abstract: A method of brewing coffee includes the following steps:—requesting a user to select a coffee-based beverage on an input device coupled to a coffee brewing apparatus; selecting a suitable water recipe from a database comprising a plurality of water recipes suited for brewing coffee, wherein the selected water recipe is suited to the selected coffee-based beverage, wherein the water recipe defines a set mineral concentration of brewing water to be prepared; requesting a water preparation unit to prepare a brewing water based on the water recipe, wherein the water preparation unit is adapted to mineralize the brewing water according to the set mineral concentration of the water recipe; preparing brewing water based on the water recipe; and brewing the coffee-based beverage with the brewing water prepared according to the water recipe.

Abstract: The present invention discloses a beverage dispenser, having a supply opening adapted for supplying an aqueous liquid from a source of aqueous liquid, wherein the supply opening is couplable to the source of aqueous liquid; a recooling heat exchanger having a heat receiving portion, a recooling inlet and a recooling outlet, wherein the supply opening is coupled with the recooling inlet; a reverse osmosis filter having an inlet for aqueous liquid, a permeate outlet and a concentrate outlet, wherein the recooling outlet of the recooling heat exchanger is connected to the inlet of the reverse osmosis filter; and a cooling device having a cooling portion extracting heat energy from the permeate and a heat dissipation portion dissipating energy to the heat receiving portion of the recooling heat exchanger; wherein the heat dissipation portion of the cooling device is thermally coupled with the heat receiving portion of the recooling heat exchanger; and wherein the cooling portion of the cooling device is therma

Abstract: In a method of assessing a plurality of water recipes and selecting a water recipe suitable for a user, wherein the water recipe determines the concentration of ions in the water the following steps are performed: determining a plurality of water drinking purposes; assigning a set taste weighting to each of the plurality of water drinking purposes, wherein the set taste weighting indicates the weighting of the taste for selection the most suited water recipe; assigning a set mineralization weighting to each of the plurality of water drinking purposes, wherein the set mineralization weighting indicates the weighting of the mineralization for selection the most suited water recipe; and storing the set taste weighting and the set mineralization weighting for each of the plurality of water drinking purposes in a computer.

Abstract: A beverage vessel includes: a beverage container in which a beverage may be stored said beverage container having an upper opening by which beverage may be poured in and poured out of the beverage container and a wall extending from the opening to the bottom of the beverage container; a closure element adapted to be positioned in the upper opening of the beverage container; a light distribution element arranged at the closure element; and a light emitter positioned such that the light emitted by the light emitter passes at least a part of the volume of the beverage container before entering the light distribution element; wherein said closure element comprises a locking mechanism, said locking mechanism comprising at least three locking arms extending in radial direction of the beverage vessel to the beverage container, wherein each arm of the locking element comprises an elastic portion being elastic in the radial direction of the beverage vessel; the beverage container comprises at least one concave port

Abstract: The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such t

Abstract: A beverage dispenser includes an inlet for drawing a liquid from a source and an outlet for outputting a beverage to a portable user vessel. A demineralization device demineralizes the liquid from the source and has an input and an output. The input of the demineralization device is coupled with the inlet. A beverage preparation device has an input and an output. The input of the beverage preparation device is coupled with the output of the demineralization device and the output of the beverage preparation device is coupled with the outlet. The beverage preparation device, the outlet, all active components and all passive components downstream of the demineralization device contacting the beverage are made of a biological inert material, particularly a biological inert metal, on any surface contacting the water. All couplings of the beverage dispenser are manufactured such that stagnation even of small quantities of beverage is avoided.

Abstract: The invention discloses a method of filling beverage into a beverage vessel, comprising the following steps: selecting at least one beverage by a program running on a personal electronic device having a personal electronic device processor by a user, wherein the at least one beverage is represented by at least one beverage parameter set and wherein the at least one beverage parameter set is stored in beverage data; positioning the beverage vessel in the proximity of the personal electronic device by the user; emitting an RF field by an antenna of the personal electronic device; transmitting the beverage data from an the antenna of the personal electronic device in a radio message to an antenna of the beverage vessel by near field communication controlled by the personal electronic device processor after presence of the beverage vessel in the proximity of the personal electronic device has been detected by the personal electronic device by near field communication; extracting electric energy from the RF field

Abstract: A beverage vessel for storing beverage includes an inner flask made of metal forming a base material, wherein in the inner flask is adapted to store the beverage, an outer flask, a thermally insulating layer arranged between the inner flask and the outer flask and an opening for pouring the beverage into the beverage vessel or pouring the beverage out of the beverage vessel, wherein the base material of the inner flask is coated in its interior surface with an inert metal coating. The invention also discloses a beverage vessel lid, comprising locking means adapted to engage with complimentary locking means of a beverage vessel for releasably locking the lid to the beverage vessel, a sealing adapted to engage with a sealing surface of the beverage vessel, wherein at least the portion of the lid surrounded by the sealing is covered by an inert metal coating.

Abstract: The present invention discloses a beverage dispenser, including: an inlet connected to a water source; an outlet for dispensing the water to a user vessel; at least one filter element having an input and an output for filtered water; a pump for pumping water to the input of the filter element; a flow sensor connected between the inlet and the outlet, wherein the flow sensor determines the actual flow rate of the water; at least one water preparation element connected between the output for outputting filtered water and the outlet and adapted to prepare the water for drinking by a human, wherein the water preparation element comprises a water preparation rate input by which the water preparation rate of the water preparation element can be controlled; and a controller connected to the water preparation rate input of the water preparation element and the flow sensor, wherein the controller controls the water preparation rate of the water preparation element by a signal to the water preparation rate input such t

Abstract: A method of disinfecting a beverage dispenser employs the following steps: disinfecting at least one beverage preparation device of the beverage dispenser as a preceding disinfection step; outputting the beverage by the beverage dispenser, wherein the beverage passes the at least one beverage preparation device; determining the set point of time of the next disinfection step since the preceding disinfection step depending on at least one of the following: volume of beverage output by the beverage dispenser; temperature of beverage output by the beverage dispenser; carbonization of beverage output by the beverage dispenser; further comprising the following steps: mineralizing the beverage with a plurality of ions; dispensing the beverage with a first temperature and mineralizing the beverage with a first concentration of hydrogen carbonate ions; and dispensing the beverage with a second temperature and mineralizing the beverage with a second concentration of hydrogen carbonate ions, wherein the first temperatu

Abstract: The invention discloses portable beverage vessel for storing beverage to be consumed by a human, having a beverage container in which the beverage is stored; and an electronic device having a vessel controller, a transmitter and a receiver, said vessel controller being adapted to communicate with a beverage dispenser by exchanging messages using the transmitter and receiver of the electronic device; wherein the vessel controller is adapted to send an identification message to the beverage dispenser, by which the beverage dispenser can identify the portable beverage vessel. The invention also discloses a communicating between the portable beverage vessel and a fluid dispenser and a personal electronic device.

Abstract: A method of controlling operation of a beverage dispenser, includes the following steps: selecting a water recipe from a plurality of water recipes, wherein each water recipe defines a set concentration of minerals to be solved in the water and wherein the water is mineralized based on the water recipe by adding minerals by a mineralization device; verifying, whether the user is allowed to adjust a user adjustable a property of the water to be mineralized by the mineralization device according to water recipe, wherein the user adjustable property comprises at least one of a set temperature of the water to be mineralized and a set carbonization of the water to be mineralized; preparing the water by at least one water preparation element according to the user adjustable property; and outputting the mineralized water to a user vessel; and further includes at least one of the following steps: activating on a display a temperature user interface element for adapting the temperature of the water to be mineralized i

Abstract: A metering pump includes a chamber having a proximal portion and a distal portion. A piston is movable in the chamber. A drive drives the piston reciprocally form a proximal dead center to a distal dead center. The distal dead center is at the distal portion and the proximal dead center is located at the proximal portion. An outlet valve at the distal portion allows fluid flow from the chamber if the piston is moved in the distal direction and blocks a fluid flow into the chamber if the piston is moved into the proximal direction. A seal seals the chamber if the piston is positioned at the distal dead center. An inlet valve allows a flow of fluid into the chamber if the piston is moved in the proximal direction and blocks a fluid flow out of the chamber if the piston is moved in the distal direction.

Abstract: A beverage vessel having an upper opening and a closure element with a locking mechanism and an actuation element, a light distribution element arranged at the closure element, and a light emitter positioned such that the light emitted by the light emitter passes at least a part of the volume of the beverage container before entering the light distribution element. The light emitter may display information relating to the beverage including temperature and fill level. The beverage vessel may be utilized in a method of monitoring a beverage consumption and a consumption of minerals.