Patents by Inventor Josefin LUNDIN

Josefin LUNDIN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • MEAT-ANALOGUE COMPOSITION COMPRISING AN INTERESTERIFIED BLEND OF VEGETABLE OIL AND FULLY HYDROGENATED VEGETABLE OIL
    Publication number: 20240188586
    Abstract: A meat analogue composition comprises from 2% to 25% by weight of a fat composition; from 5% to 30% by weight of a non-animal protein; and from 30% to 70% by weight of water; wherein the fat composition comprises an interesterified blend of vegetable oil and fully hydrogenated vegetable oil.
    Type: Application
    Filed: March 22, 2022
    Publication date: June 13, 2024
    Inventors: Håkan MALMROS, Josefin LUNDIN, Charlotta TUDESJÖ, Magnus HÅKANSSON, Stefan OLOFSSON, Gabrielle GOMEZ
  • DAIRY-ANALOGUE COMPOSITION
    Publication number: 20240156120
    Abstract: A dairy analogue composition comprises up to 90% by weight of water; and from 1% by weight to 80% by weight of a fat composition; wherein the fat composition comprises an interesterified blend of non-tropical vegetable oil and fully hydrogenated non-tropical vegetable oil.
    Type: Application
    Filed: March 22, 2022
    Publication date: May 16, 2024
    Inventors: Håkan MALMROS, Josefin LUNDIN, Charlotta TUDESJÖ, Magnus HÅKANSSON, Stefan OLOFSSON, Gabrielle GOMEZ