Patents by Inventor Josep Lluis Dotti-Sarda

Josep Lluis Dotti-Sarda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Edible low-sodium saline composition
    Patent number: 10375982
    Abstract: The composition comprises a mixture of: from 65% to 80% of rock salt; from 15% to 25% of a mixture of ground seeds selected from pumpkin, sunflower, sesame, flax and poppy; from 2% to 4% of linseed oil; and from 1% to 2% of a preservative for the oleaginous components; said percentages being in weight relative to the total weight of the mixture and the saline composition presenting a homogeneous grain size distribution.
    Type: Grant
    Filed: February 3, 2016
    Date of Patent: August 13, 2019
    Inventor: Josep Lluis Dotti-Sarda
  • EDIBLE LOW-SODIUM SALINE COMPOSITION
    Publication number: 20180027857
    Abstract: The composition comprises a mixture of: from 65% to 80% of rock salt; from 15% to 25% of a mixture of ground seeds selected from pumpkin, sunflower, sesame, flax and poppy; from 2% to 4% of linseed oil; and from 1% to 2% of a preservative for the oleaginous components; said percentages being in weight relative to the total weight of the mixture and the saline composition presenting a homogeneous grain size distribution.
    Type: Application
    Filed: February 3, 2016
    Publication date: February 1, 2018
    Applicant: LANCASTER PLUS SLU
    Inventor: Josep Lluis Dotti-Sarda