Patents by Inventor Josep Usall Rodie

Josep Usall Rodie has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8735136
    Abstract: Substantially pure biological culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution “Centraalbureau voor Schimmelcultures” (CBS) in Utrecht, Netherlands. Use of the CBS136973 culture as an antagonist for the biocontrol of foodborne pathogenic bacteria in fruit intended for human consumption. Method for treating the fruit which comprises the step of applying a preparation that comprises a culture of a strain of the species Pseudomonas graminis, deposited with number CBS136973 at the depositary institution “Centraalbureau voor Schimmelcultures” (CBS) in Utrecht, Netherlands, to the fruit. The application thereof makes it possible to reduce the growth of pathogens during the shelf life of the product, especially when the cold chain is broken.
    Type: Grant
    Filed: December 29, 2011
    Date of Patent: May 27, 2014
    Assignees: Institut de Recerca I Tecnologia Agroalimentaries, Universitat de Lleida
    Inventors: Immaculada Vinas Almenar, Maria Isabel Abadias Sero, Josep Usall Rodie, Neus Teixido Espasa, Rosario Torres Sanchis
  • Publication number: 20130280226
    Abstract: Substantially pure biological culture of a strain of the species Pseudomonas graminis, deposited with number CBS124167 at the depositary institution “Centraalbureau voor Schimmelcultures” (CBS) in Utrecht, Netherlands. Use of the CBS124167 culture as an antagonist for the biocontrol of foodborne pathogenic bacteria in fruit intended for human consumption. Method for treating the fruit which comprises the step of applying a preparation that comprises a culture of a strain of the species Pseudomonas graminis, deposited with number CBS124167 at the depositary institution “Centraalbureau voor Schimmelcultures” (CBS) in Utrecht, Netherlands, to the fruit. The application thereof makes it possible to reduce the growth of pathogens during the shelf life of the product, especially when the cold chain is broken.
    Type: Application
    Filed: December 29, 2011
    Publication date: October 24, 2013
    Applicants: INSTITUT RECERCA I TECNOLOGIA AGROALIMENTARIES, UNIVERSITAT DE LLEIDA
    Inventors: Immaculada Vinas Almenar, Maria Isabel Abadias Sero, Josep Usall Rodie, Neus Teixido Espasa, Rosario Torres Sanchis