Abstract: A countertop appliance and coffee roaster (10) with a roasting chamber containing at least one heating element (30), a bean container (12), and an exhaust duct (22) for venting said roasting chamber. The countertop appliance and coffee roaster (10) may include a cooling duct (42) for cooling the beans at the conclusion of the roasting cycle. The exhaust duct (22) may contain an exhaust fan (72), secondary heating elements (74), and/or exhaust duct vents (20).

Abstract: Systems to allow temperature control more precise and accurate than the current state of the art for consumer products that heat liquids such as, without limitation, coffee makers, tea makers, electric kettles and espresso machines. One feature of such systems may include the ability to calibrate the system with reference to a known temperature point. Another feature of such system may allow reduction in the rate of water heating to allow the temperature of the water to approach a target temperature in a gradual manner.

Abstract: Systems to allow temperature control more precise and accurate than the current state of the art for consumer products that heat liquids such as, without limitation, coffee makers, tea makers, electric kettles and espresso machines. One feature of such systems may include the ability to calibrate the system with reference to a known temperature point. Another feature of such system may allow reduction in the rate of water heating to allow the temperature of the water to approach a target temperature in a gradual manner.

Abstract: A countertop appliance and coffee roaster (10) with a roasting chamber containing at least one heating element (30), a bean container (12), and an exhaust duct (22) for venting said roasting chamber. The countertop appliance and coffee roaster (10) may include a cooling duct (42) for cooling the beans at the conclusion of the roasting cycle. The exhaust duct (22) may contain an exhaust fan (72), secondary heating elements (74), and/or exhaust duct vents (20).

Abstract: Reflective heat shield for increasing the efficiency and reducing the cooking time for rotisserie cookers. The heat shield comprises a reflective portion contoured to reflect heat energy back onto food and a base portion designed to support the reflective portion proximate to the food. The heat shield is located between the food and the front door of the rotisserie cooker.

Abstract: The present invention is a coffee bean roster attachment for conventional home rotisserie overs. The invention features a roasting tube made of mesh or thin-walled perforated metal and a variety of different components to adapt the roasting tube to the rotisserie apparatus supplies with the conventional home rotisserie oven.

Abstract: The present invention is a coffee bean roster attachment for conventional home rotisserie ovens. The invention features a roasting tube made of mesh or thin-walled perforated metal and a variety of different components to adapt the roasting tube to the rotisserie apparatus supplied with the conventional home rotisserie oven.