Patents by Inventor Joseph C. Goffreda
Joseph C. Goffreda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20130074226Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN101’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and orange red ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: ApplicationFiled: September 16, 2011Publication date: March 21, 2013Applicant: Rutgers, the State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20130074227Abstract: A new and distinct peach variety of Prunus persica named ‘NJ354’ is provided. This variety is distinguished from other peach varieties by its unique combination of non showy flowers, large fruit that ripen in early-season, with an attractive red over color, clingstone fruit with a juicy, but firm melting texture and sweet, low acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: ApplicationFiled: September 16, 2011Publication date: March 21, 2013Applicant: Rutgers, the State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20130074228Abstract: A new and distinct peach variety of Prunus persica named ‘NJ355’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in early-season with an attractive red and greyed-purple over color and orange-white ground color, clingstone fruit with a juicy, firm nonmelting texture and sweet, slightly acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: ApplicationFiled: September 16, 2011Publication date: March 21, 2013Applicant: Rutgers, the State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20130074229Abstract: A new and distinct peach variety of Prunus persica named ‘NJ356’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in latter part of the season, attractive fruit with a red blush over a yellow-white ground color, freestone fruit with a juicy, melting texture and low acid flavor, and good production of firm fruit.Type: ApplicationFiled: September 16, 2011Publication date: March 21, 2013Applicant: Rutgers, the State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Publication number: 20090260117Abstract: A new apple variety distinguished by the following unique combination of characteristics: It is field-immune to apple scab disease, has good resistance to the bacterial disease fire blight, and moderate resistance to the fungal disease powdery mildew. This new apple is relatively late ripening. It has medium-large fruit size, red colored fruit, with excellent flavor (full favored, fruity, sweet, mild-subacid). The fruit hangs well on the tree, even after ripening. The tree is highly productive on an annual basis.Type: ApplicationFiled: April 11, 2008Publication date: October 15, 2009Inventors: Schuyler S. Korban, Joseph C. Goffreda, Jules Janick
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Patent number: PP18091Abstract: A new and distinct peach variety of Prunus persica named ‘NJ352’ is provided. This variety is distinguished from other peach varieties by its unique combination of nonshowy flowers, fruit that ripen in latter part of mid-season, attractive fruit with a yellow-orange ground color, freestone fruit with a juicy, melting texture and moderately acidic flavor, and good production of firm fruit.Type: GrantFiled: March 29, 2006Date of Patent: September 25, 2007Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP18134Abstract: A new and distinct peach variety of Prunus persica named ‘NJ353’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers, fruit that ripen in late-season, attractive fruit with a yellow-orange ground color, freestone fruit with a juicy, melting texture and moderately acidic flavor, and good production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: March 29, 2006Date of Patent: October 23, 2007Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP18147Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN100’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and greyed-white ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: March 29, 2006Date of Patent: October 30, 2007Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP18224Abstract: A new and distinct peach variety of Prunus persica named ‘NJ351’ is provided. This variety is distinguished from other peach varieties by its unique combination of nonshowy flowers, fruit that ripen in late-midseason, attractively blushed fruit with a bright golden-yellow ground color, freestone fruit with a juicy, nearly nonmelting texture and sweet, low acid flavor, firm fruit that retain their firmness well and trees with regular, heavy production of fruit.Type: GrantFiled: January 17, 2006Date of Patent: November 20, 2007Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP18639Abstract: A new and distinct apricot variety of Prunus armeniaca named ‘NJA150’ is provided. This variety is distinguished from other apricot varieties known to the inventors by its unique combination of fruit that ripens in mid-season, attractive fruit with a flat apex and a yellow-orange color, freestone fruit that is juicy and that has a fine, melting texture and moderately acidic flavor, and good production of fruit.Type: GrantFiled: July 6, 2006Date of Patent: March 25, 2008Assignee: Rutgers, The State University of New JerseyInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP18997Abstract: A new and distinct peach variety of Prunus persica named ‘NJF16’ is provided. This variety is distinguished from other peach varieties by its unique combination of large, showy, light pink flowers, flat fruit that ripen in early midseason, bright golden-yellow fruit that are devoid of over color, clingstone fruit with a juicy, nonmelting texture and sweet, spicy flavor, firm fruit that retain their firmness well and trees with regular, heavy production of fruit.Type: GrantFiled: January 17, 2006Date of Patent: July 1, 2008Assignee: Rutgers The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP19273Abstract: A new and distinct peach variety of Prunus persica named ‘NJF18’ is provided. This variety is distinguished from other peach varieties by its unique combination of showy flowers that are medium in width, flat fruit that ripen in early midseason with mottled red over color on an attractive orange ground color, semi-clingstone fruit with a juicy, melting texture and sweet, mild flavor, firm fruit that retain their firmness well and trees with regular, heavy production of large fruit.Type: GrantFiled: February 13, 2007Date of Patent: September 30, 2008Assignee: Rutgers The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP19382Abstract: A new and distinct peach variety of Prunus persica named ‘NJ350’ is provided. This variety is distinguished from other peach varieties by its unique combination of nonshowy flowers, fruit that ripen early in the season, attractive fruit with an orange-red ground color, clingstone fruit with a juicy, melting texture and moderately acidic flavor, and good production of firm fruit with a low incidence of split pits for the season.Type: GrantFiled: March 9, 2006Date of Patent: October 28, 2008Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP19383Abstract: A new and distinct peach variety of Prunus persica named ‘NJF17’ is described. This variety is distinguished from other peach varieties by its unique combination of non-showy, light pink flowers, flat fruit that ripen in early mid-season, bright green-yellow to yellow fruit that are devoid of over color, clingstone fruit with a juicy, nonmelting texture and sweet, spicy flavor, and firm fruit that retain their firmness well.Type: GrantFiled: March 9, 2006Date of Patent: October 28, 2008Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP20128Abstract: A new and distinct peach variety of Prunus persica named ‘NJF15’ is provided. This variety is distinguished from other peach varieties by its unique combination of large, showy, light pink flowers, flat fruit that ripen in early midseason with mottled red over color on a bright yellow-orange ground color, clingstone fruit with a juicy, nonmelting texture and sweet, spicy flavor, firm fruit that retain their firmness well and trees with regular, heavy production of fruit.Type: GrantFiled: March 9, 2006Date of Patent: June 30, 2009Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP20437Abstract: A new apple variety distinguished by the following unique combination of characteristics: It is field-immune to apple scab disease, has good resistance to the bacterial disease fire blight, and moderate resistance to the fungal disease powdery mildew. This new apple is relatively late ripening. It has medium-large fruit size, red colored fruit, with excellent flavor (full favored, fruity, sweet, mild-subacid). The fruit hangs well on the tree, even after ripening. The tree is highly productive on an annual basis.Type: GrantFiled: April 11, 2008Date of Patent: October 20, 2009Assignees: The Board of Trustees of the University of Illinois, Rutgers, The State University of New Jersey, Purdue Research FoundationInventors: Schuyler S. Korban, Joseph C. Goffreda, Jules Janick
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Patent number: PP23669Abstract: A new and distinct peach variety of Prunus persica named ‘NJ354’ is provided. This variety is distinguished from other peach varieties by its unique combination of non showy flowers, large fruit that ripen in early-season, with an attractive red over color, clingstone fruit with a juicy, but firm melting texture and sweet, low acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: September 16, 2011Date of Patent: June 18, 2013Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP23882Abstract: A new and distinct nectarine variety of Prunus persica named ‘NJN101’ is provided. This variety is distinguished from other nectarine varieties by its unique combination of showy flowers, fruit that ripen in early-season, glossy fruit with an attractive red over color and orange red ground color, clingstone fruit with a juicy, melting texture and sweet, moderately acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: September 16, 2011Date of Patent: September 10, 2013Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP23883Abstract: A new and distinct peach variety of Prunus persica named ‘NJ355’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in early-season with an attractive red and greyed-purple over color and orange-white ground color, clingstone fruit with a juicy, firm nonmelting texture and sweet, slightly acidic flavor, and excellent production of firm fruit that maintain their eating quality following cold storage.Type: GrantFiled: September 16, 2011Date of Patent: September 10, 2013Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers
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Patent number: PP23884Abstract: A new and distinct peach variety of Prunus persica named ‘NJ356’ is provided. This variety is distinguished from other peach varieties by its unique combination of non-showy flowers, fruit that ripen in latter part of the season, attractive fruit with a red blush over a yellow-white ground color, freestone fruit with a juicy, melting texture and low acid flavor, and good production of firm fruit.Type: GrantFiled: September 16, 2011Date of Patent: September 10, 2013Assignee: Rutgers, The State UniversityInventors: Joseph C. Goffreda, Anna M. Voordeckers