Abstract: A machine for packaging poultry products and for breaking the hocks of the poultry products includes two substantially semi-cylindrical guide members for positioning a poultry product with unbroken hocks in a bag and a plunger device for breaking the hocks of the poultry product. The plunger device has two inclined surfaces forming a substantially V-shaped surface for contacting the legs of the poultry product and for breaking the hocks by compressing the legs of the poultry product against the carcass of the poultry product. Methods for operating the machine to load the poultry product into the bag and to automatically break the hocks are also described.

Abstract: The present invention relates to an automated packaging machine for packaging poultry products and a method for packing poultry products using the machine. The machine includes a loading station wherein the product is loaded into a bag and a sealing station for closing the bag. A first clamp arrangement is used to capture and control edges of the bag during the loading operation and to move the bag with the product therein to the sealing station. The machine also includes guides for supporting the product during loading, a plunger for breaking the hocks, and a mechanism for introducing a vacuum into the bag before sealing.

Abstract: A method for packaging a product includes the steps of providing a composite film including a non-barrier layer and a peelable barrier layer; providing a bottom web having the product supported thereon; removing a strip of the non-barrier layer from an edge of the composite film so as to provide an extending portion of the barrier layer which extends beyond the non-barrier layer; and sealing the composite film over the product to the bottom web so that the non-barrier layer overwraps the product and is sealed to the bottom web wherein the extending portion of the barrier layer forms a pull tab for peeling the barrier layer from the non-barrier layer.

Abstract: The present invention relates to a method of heat sealing fitment tubes to pouches or bags of flexible film using a pair of hot bars. Also disclosed is the use of warm bars or cold bars to cool the hot bar seal. An apparatus for producing pouches with fitment tubes sealed thereto as well as the pouches so produced is also disclosed.

Abstract: A method and apparatus for making gas flushed packages in a vacuum chamber machine which includes a bag mouth clamp spaced apart form seal bars disposed to transversely seal the bag neck. A vertically moveable piercing blade and nozzle penetrate the upper wall of the bag neck as the chamber pressure is lowered and the bag "balloons" thereby causing the upper and lower neck walls to separate. Once the bag is pierced and the residual air escapes, a predetermined amount of gas is injected and then the bag is sealed. If desired, sufficient gas can be injected to make a pillow pack.

Abstract: An apparatus and method for inserting pouches into boxes or lining boxes with pouches is disclosed. Rather than manually line boxes, the apparatus takes a pouch from a horizontal stack of pouches, opens the pouch over an open box, partially inflates the pouch, and, inserts the pouch into the box. A vertically reciprocating mandrel is included with tucker fingers to fold the bag's mouth over the outside perimeter of the box thus presenting a line box ready to receive a product.

Abstract: A method and apparatus for automatically loading side seal bags, at least two at a time, which comprises delivering the bags to a first position below a rod conveyor which has a gap therein through which the bags are pulled and loaded in a second position. The bags are then conveyed away on the rod conveyor. Speed of loading is increased because succeeding bags are moved to the first position while the previous bags are loaded at the second position. The movement from the first to second position is short and relatively quick.

Abstract: A method for vacuum shrink packaging a product is provided that includes the steps of placing the product in a heat shrinkable thermoplastic bag; then shrinking the bag in a heated gaseous medium, while partially constricting the mouth of the bag to cause ballooning of the bag, further provided that the constricting is selected such that shrinkage of the bag overcomes the ballooning to collapse the bag onto the product; and then placing the bag in a vacuum chamber followed by vacuumizing and in-chamber sealing, further provided that the rate of vacuumizing is limited to substantially prevent reballooning of the bag. Associated apparatus for carrying out the method is also provided.

Abstract: When hanging from a conveyor line, cleaned eviscerated, whole poultry is stiff and in a "rigor mortis" type condition. This condition makes it very difficult to compress the stretched-out, stiff bird into a compact, plumb-appearing shape so that it can be readily placed into a bag for further packaging. Disclosed herein is a method and apparatus in which a cam actuated tray picks up the bird while it is hanging from shackles, and pushes the bird towards its legs so that the legs are forcibly flexed and the stiffened condition is overcome. Once this initial flexing takes place the legs can easily be repositioned either manually or on most automatic loading equipment.

Abstract: A method and apparatus for vacuum packaging goods in heat shrinkable, thermoplastic bags in a vacuum chamber equipped with flexible, heated diaphragms that can be collapsed upon a filled bag to heat it to shrinking temperature.