Abstract: A process for removing color, turbidity, flavor, and odor from impure sugar syrups by entrapping the sugar impurities in an insoluble, primary calcium phosphate or aluminum hydroxide floc at about neutral pH, adding a suitable amount of hydrogen peroxide, rapidly decomposing the hydrogen peroxide with catalase to form a quantity of oxygen bubbles, and, during bubble formation, adding a polyelectrolyte to convert the primary floc into a secondary floc in which the oxygen bubbles are entrapped thereby causing flotation. The purified sugar syrup is then filtered with or without activated carbon and small amounts of a filter aid to produce a sugar syrup with substantially reduced color, turbidity, flavor, and odor.