Patents by Inventor Joseph F. Jadlocki, Jr.

Joseph F. Jadlocki, Jr. has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4348419
    Abstract: The growth of Clostridium botulinum and the production of enterotoxin in comminuted meat products is inhibited by adding to such products an effective amount of a compound selected from the group consisting of hypophosphorous acid and non-toxic salts thereof in combination with minor amounts of sodium nitrite.
    Type: Grant
    Filed: November 17, 1980
    Date of Patent: September 7, 1982
    Assignee: FMC Corporation
    Inventors: John S. Thompson, Joseph F. Jadlocki, Jr.
  • Patent number: 4346117
    Abstract: The growth of Clostridium botulinum and the production of enterotoxin in corned beef and poultry products is inhibited by adding to such products an effective amount of a compound selected from the group consisting of hypophosphorous acid and nontoxic water-soluble salts thereof in combination with minor amounts of sodium nitrite.
    Type: Grant
    Filed: July 6, 1981
    Date of Patent: August 24, 1982
    Assignee: FMC Corporation
    Inventors: John S. Thompson, Joseph F. Jadlocki, Jr.
  • Patent number: 4344977
    Abstract: A smoked fish product, which inhibits the growth of Clostridium botulinum and the production of enterotoxin during storage of the smoked fish, containing an alkali metal nitrite salt and a compound selected from the group consisting of hypophosphorous acid and sodium, potassium, calcium, and manganese salts thereof.
    Type: Grant
    Filed: June 22, 1981
    Date of Patent: August 17, 1982
    Assignee: FMC Corporation
    Inventors: John S. Thompson, Joseph F. Jadlocki, Jr.
  • Patent number: 4338345
    Abstract: Smoked meat products which inhibit the growth of Clostridium botulinum and the production of enterotoxin during storage obtained by adding to the meat products an alkali metal nitrite salt, in an amount less than 120 parts per million, and from about 1,000 to about 3,000 parts per million of a compound selected from the group consisting of hypophosphorous acid and salts thereof.
    Type: Grant
    Filed: January 30, 1981
    Date of Patent: July 6, 1982
    Assignee: FMC Corporation
    Inventors: Joseph F. Jadlocki, Jr., John S. Thompson
  • Patent number: 4282260
    Abstract: The growth of Clostridium botulinum and the production of enterotoxin in smoked meat products, such as bacon, is inhibited by adding to the meat products a compound selected from the group consisting of hypophosphorous acid and sodium potassium, calcium and manganese salts thereof.
    Type: Grant
    Filed: April 14, 1980
    Date of Patent: August 4, 1981
    Assignee: FMC Corporation
    Inventors: Joseph F. Jadlocki, Jr., John S. Thompson
  • Patent number: 4277507
    Abstract: The growth of Clostridium botulinum and the production of enterotoxin in smoked fish is inhibited by adding to the fish a compound selected from the group consisting of hypophosphorous acid and sodium, potassium, calcium and manganese salts thereof. Such additive may be present in combination with minor amounts of sodium nitrite.
    Type: Grant
    Filed: September 8, 1980
    Date of Patent: July 7, 1981
    Assignee: FMC Corporation
    Inventors: John S. Thompson, Joseph F. Jadlocki, Jr.