Abstract: A plasma assisted spark ignition system includes an ignitor and a power supply. The first ignitor includes: a casing having a first end, a second end that forms a first electrode, and a longitudinally extending passage, a second electrode which protrudes longitudinally outward from an opening at the second end of the casing and laterally spaced inwardly to form a spark gap, and an electrical insulator (dielectric) surrounding a portion of the second electrode, and which has a terminus that is at least closely spaced to an interior surface of the end of the casing. The power supply supplies a plurality of voltage pulses to the ignitor per ignition event to generate a flash over on the dielectric. Subsequent pulses in an ignition event may be at lower amplitude than an initial pulse in the ignition event. Pulses may, for example, have a duration on the order of a nanosecond.

Abstract: A food thawing apparatus includes a cabinet structure defining a thawing chamber, and at least one air mover and associated air flow structure for causing an air flow through the thawing chamber. At least one air heating element is positioned for heating the air flow. At least one shelf is positioned within the thawing chamber for supporting a food product in the thawing chamber, the shelf including at least one integrated shelf heating element. A control system is configured for controlling the air mover, the air heating element and the shelf heating element so as to thaw the food product.

Abstract: A refrigerated food pan cooling device includes a food pan receiving well and a cooling system, wherein the cooling system includes a refrigeration system with a compressor, a condenser, a metering device and an evaporator. The evaporator includes at least one first refrigerant line downstream of the metering device and upstream of the compressor. The first refrigerant line runs along an external surface of at least one of the well walls. The condenser is configured as a hot wall condenser, that lacks any fan or blower, wherein the hot wall condenser includes at least one second refrigerant line downstream of the compressor and upstream of the metering device. The second refrigerant line runs, at least partly, along an internal surface of at least the first exterior sidewall to transfer heat through the first exterior sidewall to ambient air.

Abstract: A method, and related refrigerated device, is provided for controlling a heater element of a refrigerated device having a compartment including an access door engageable with a perimeter of a compartment opening when the door is closed and a refrigeration circuit for cooling the compartment to a set point temperature, wherein the heater element heats a surface of the perimeter of the compartment opening to inhibit formation of condensation on the surface. The method involves: determining a temperature and relative humidity of ambient air surrounding the refrigerated device; determining a dew point temperature of the ambient air based upon the temperature and the relative humidity of the ambient air; and defining an energization level for the heater element based at least in part upon each of (i) the determined dew point temperature, (ii) the temperature of the ambient air and (iii) the set point temperature of the compartment.

Abstract: A refrigerated device is configured to enhance condensate evaporation and includes a compartment including an access door, a refrigeration circuit for cooling the compartment, the refrigeration circuit including an evaporator coil and a condenser with an associated condenser fan, and a condensate pan for capturing condensate from the evaporator coil. At least one first air flow path is provided from a pressure side of the condenser fan, into and along at least part of the condensate pan and then to a suction side of the condenser fan. At least one second air flow path is provided from the pressure side of the condenser fan, into and along at least part the condensate pan and then back to the pressure side of the condenser fan.

Abstract: A food thawing apparatus includes a cabinet structure defining a thawing chamber, and at least one air mover and associated air flow structure for causing an air flow through the thawing chamber. At least one air heating element is positioned for heating the air flow. At least one shelf is positioned within the thawing chamber for supporting a food product in the thawing chamber, the shelf including at least one integrated shelf heating element. A control system is configured for controlling the air mover, the air heating element and the shelf heating element so as to thaw the food product.

Abstract: A refrigerated food pan cooling device includes a food pan receiving well and a cooling system, wherein the cooling system includes a refrigeration system with a compressor, a condenser, a metering device and an evaporator. The evaporator includes at least one first refrigerant line downstream of the metering device and upstream of the compressor. The first refrigerant line runs along an external surface of at least one of the well walls. The condenser is configured as a hot wall condenser, that lacks any fan or blower, wherein the hot wall condenser includes at least one second refrigerant line downstream of the compressor and upstream of the metering device. The second refrigerant line runs, at least partly, along an internal surface of at least the first exterior sidewall to transfer heat through the first exterior sidewall to ambient air.

Abstract: A system and method for controlling a refrigeration system is disclosed. The system includes a cooled compartment, at least one heat source selectively activated to provide heat, at least one sensor, and a controller. The sensor detects a temperature and a relative humidity of ambient air that surrounds the cooled compartment. The controller is in communication with the at least one heat source and the at least one sensor. The controller includes logic for calculating a dew point temperature based on the temperature and the relative humidity. The controller also includes logic for selecting a region of operation based on at least one of the dew point temperature and the relative humidity, where the region of operation is representative of ambient conditions that surround the cooled compartment. The controller further includes logic for determining if the at least one heat source is activated based on the region of operation.

Abstract: A pan chiller system includes a pan chiller unit having a food well, with a plurality of hollow divider rails arranged within the food well to define at least one opening to receive one or more food pans to be cooled, where the plurality of divider rails define a first rail flow path and a second rail flow path. A chilled liquid coolant system chills liquid coolant and moves the chilled liquid coolant into both the first rail flow path and the second rail flow path. A control arrangement is configured for controlling chilled liquid coolant flow such that a first temperature condition maintained in the first rail flow path is different than a second temperature condition maintained in the second rail flow path.

Abstract: A system and method for controlling a refrigeration system is disclosed. The system includes a cooled compartment, at least one heat source selectively activated to provide heat, at least one sensor, and a controller. The sensor detects a temperature and a relative humidity of ambient air that surrounds the cooled compartment. The controller is in communication with the at least one heat source and the at least one sensor. The controller includes logic for calculating a dew point temperature based on the temperature and the relative humidity. The controller also includes logic for selecting a region of operation based on at least one of the dew point temperature and the relative humidity, where the region of operation is representative of ambient conditions that surround the cooled compartment. The controller further includes logic for determining if the at least one heat source is activated based on the region of operation.

Abstract: A warewash machine for washing wares includes a chamber for receiving wares, the chamber having at least one wash zone with an associated spray system for spraying liquid onto wares passing therethrough, wherein a downstream drying zone includes a blower for blowing air onto wares passing therethrough. The blower includes an ambient intake operatively connected to an ambient air flow path, a machine intake operatively connected to an internal machine air flow path and an exhaust intake operatively connected to a machine exhaust air flow path.

Abstract: A system and method for controlling a refrigeration system is disclosed. The system includes a cooled compartment, at least one heat source selectively activated to provide heat, at least one sensor, and a controller. The sensor detects a temperature and a relative humidity of ambient air that surrounds the cooled compartment. The controller is in communication with the at least one heat source and the at least one sensor. The controller includes logic for calculating a dew point temperature based on the temperature and the relative humidity. The controller also includes logic for selecting a region of operation based on at least one of the dew point temperature and the relative humidity, where the region of operation is representative of ambient conditions that surround the cooled compartment. The controller further includes logic for determining if the at least one heat source is activated based on the region of operation.

Abstract: A pan chiller system includes a pan chiller unit having a food well, with a plurality of hollow divider rails arranged within the food well to define at least one opening to receive one or more food pans to be cooled, where the plurality of divider rails define a first rail flow path and a second rail flow path. A chilled liquid coolant system chills liquid coolant and moves the chilled liquid coolant into both the first rail flow path and the second rail flow path. A control arrangement is configured for controlling chilled liquid coolant flow such that a first temperature condition maintained in the first rail flow path is different than a second temperature condition maintained in the second rail flow path.

Abstract: A thermally insulated door assembly includes first and second panes of light transmissive material, a light assembly, and a heat sink. The first pane and the second pane are spaced apart from each other by a separation gap to define an interior chamber. The light assembly is in the interior chamber between the first pane and the second pane, and is configured to generate light within the interior chamber. The heat sink is disposed within the interior chamber and coupled with the light assembly and an inwardly facing surface of the first pane. The heat sink is configured to conduct thermal energy generated by the light assembly onto an inwardly facing surface of the first pane and into the interior chamber such that the inwardly facing surface of the first pane and the interior chamber are heated by the light assembly.

Abstract: A warewash machine for washing wares includes a chamber for receiving wares, the chamber having at least one wash zone with an associated spray system for spraying liquid onto wares passing therethrough, wherein a downstream drying zone includes a blower for blowing air onto wares passing therethrough. The blower includes an ambient intake operatively connected to an ambient air flow path, a machine intake operatively connected to an internal machine air flow path and an exhaust intake operatively connected to a machine exhaust air flow path.

Abstract: A system and method for controlling a refrigeration system is disclosed. The system includes a cooled compartment, at least one heat source selectively activated to provide heat, at least one sensor, and a controller. The sensor detects a temperature and a relative humidity of ambient air that surrounds the cooled compartment. The controller is in communication with the at least one heat source and the at least one sensor. The controller includes logic for calculating a dew point temperature based on the temperature and the relative humidity. The controller also includes logic for selecting a region of operation based on at least one of the dew point temperature and the relative humidity, where the region of operation is representative of ambient conditions that surround the cooled compartment. The controller further includes logic for determining if the at least one heat source is activated based on the region of operation.

Abstract: A thermally insulated door assembly includes first and second panes of light transmissive material, a light assembly, and a heat sink. The first pane and the second pane are spaced apart from each other by a separation gap to define an interior chamber. The light assembly is in the interior chamber between the first pane and the second pane, and is configured to generate light within the interior chamber. The heat sink is disposed within the interior chamber and coupled with the light assembly and an inwardly facing surface of the first pane. The heat sink is configured to conduct thermal energy generated by the light assembly onto an inwardly facing surface of the first pane and into the interior chamber such that the inwardly facing surface of the first pane and the interior chamber are heated by the light assembly.

Abstract: A cold beverage dispensing system includes a beverage dispenser having an ice maker and at least one nozzle for dispensing a beverage formed by multiple components including water. A method of operating the system involves: mounting at least one condensing unit on a frame; interconnecting the condensing unit with a heat exchanger such that coolant exiting the at least one condensing unit follows a flow path through the heat exchanger and back to the at least one condensing unit; connecting a water supply of the beverage dispenser to feed into the heat exchanger for being cooled; and connecting a cooled water outlet of the heat exchanger to a water supply input of the beverage dispenser such that cooled water from the cooled water outlet is used by the beverage dispenser as a component of the beverage dispensed by the nozzle.

Abstract: A refrigeration unit includes a housing including an insulated compartment having opposing first and second walls. A spring rod has a first end mounted at a first location to the first wall of the insulated compartment and a second end mounted at a second location to the second wall of the insulated compartment. An evaporator assembly includes a component mounted to the insulated compartment by the spring rod. A shoulder of the spring rod exerts a force against the component in a direction toward the first wall to limit movement of the component mounted to the insulated compartment.

Abstract: A food cabinet includes a container holding a refrigerated food product, and the cabinet further includes a cooling device to refrigerate the food product. A fan for the cooling device includes an impeller mounted to a stationary shaft and a motor with a rotor. The impeller is exposed to fluids, but the motor and rotor are opposite a sealed surface and not exposed to the fluids. The impeller is coupled to the rotor by means of complementary sets of magnets mounted on each, such that rotation of the rotor similarly rotates the impeller.