Abstract: A rotisserie adapter apparatus for use with a cooking device includes an annular cylindrical base. The base has an inner wall about a central opening, the inner wall having a substantially consistent depth about the base. The base also includes a top surface abutting the inner wall and an outer wall abutting the top surface, the outer wall having a depth ranging from a first depth at a front of the base comparable to the depth of the inner wall to a near zero depth at a back of the annular cylindrical base. A bottom surface of the base connects between a bottom of the outer wall and an outer surface of the inner wall. At least two notches are formed in the inner wall, wherein the central opening is positioned between notches, and wherein at least one of the notches extends through the top surface of the cylindrical base.

Abstract: A rotisserie adapter apparatus for use with a cooking device includes an annular cylindrical base. The base has an inner wall about a central opening, the inner wall having a substantially consistent depth about the base. The base also includes a top surface abutting the inner wall and an outer wall abutting the top surface, the outer wall having a depth ranging from a first depth at a front of the base comparable to the depth of the inner wall to a near zero depth at a back of the annular cylindrical base. A bottom surface of the base connects between a bottom of the outer wall and an outer surface of the inner wall. At least two notches are formed in the inner wall, wherein the central opening is positioned between notches, and wherein at least one of the notches extends through the top surface of the cylindrical base.