Abstract: A liquid distribution apparatus for distributing liquid to a dough product includes a source of liquid and an enclosure fluidly coupled to the source of liquid for receiving liquid. The enclosure includes a plurality of spaced-apart holes through which the liquid exits the enclosure. Preferably, a plurality of guide structures on the enclosure guide the liquid to a bottom surface of the enclosure whereat the liquid drops to the dough product. In a further embodiment, a plurality of guiding elements receives the liquid from the plurality of spaced-apart holes and guides the liquid to the dough product. Each guiding element includes a first end disposed proximate the enclosure to receive liquid from one of the plurality of spaced-apart holes and a second end remote from each corresponding first end.

Abstract: A cutting apparatus includes a mandrel insertable in a food product container. The mandrel supports the container in a fixed position by contacting an inner surface of the container. The mandrel is locatable on a support apparatus so that as the mandrel and container are rotated on the support apparatus, the container remains in a fixed axial position. Spaced-apart cutting knives contact an outer surface of the container to cut the sample therefrom while the mandrel and container are rotated.

Abstract: The present invention includes a can tester having a main body for holding a can, a mechanism for positioning and securing the can, a movable measuring portion and a mechanism for moving the movable measuring portion. The mechanism for moving the slidable measuring portion includes a first component and a second component substantially perpendicular to the first component. The present invention also includes a method for measuring a pressurization of retorted cans.

Abstract: A slicing guide marker for marking impressionable food products with an elongated cantilever arm rotatably attached to a support shaft. The cantilever arm having a marking roller adjacent one end and a counterweight slidably carried by the arm. The marking roller having a wheel with a plurality of teeth extending generally radially outwardly of the wheel for marking the food product.