Abstract: Carbon dioxide is dissolved in liquid dairy products loaded and transported in bulk containers so as to improve product shelf life, thereby providing options for more economical shipment, as by rail and ocean vessels and for extended transport by truck and to facilitate extended storage of perishable products and to avoid the necessity of multiple treatments for pathogen reduction.

Abstract: A system and method capable of hydrolyzing lactose, where the system includes a support formed from a functionalized hydrophobic polymer that is covalently linked to a hydrophilic molecule covalently that is, in turn, covalently linked to an enzyme such as lactose. The method includes the steps of functionalizing a hydrophobic polymer support, covalently linking a hydrophilic molecule to said functionalized polymer support, and covalently linking an enzyme such as lactase to said hydrophilic molecule. The system and method generally relate to the field of food science and engineering and, more particularly to dairy-based food products and their production including solutions to problems associated with lactose intolerance such as product processing methods and products produced by these methods.

Abstract: Carbon dioxide is dissolved in liquid dairy products loaded and transported in bulk containers so as to improve product shelf life, thereby providing options for more economical shipment, as by rail and ocean vessels and for extended transport by truck and to facilitate extended storage of perishable products and to avoid the necessity of multiple treatments for pathogen reduction.

Abstract: Carbon dioxide is dissolved in perishable liquids loaded into pressure vessels that are provided with low carbon dioxide head pressure so as to improve product shelf life, thereby providing options for more economical shipment, as by rail and ocean vessels and for extended transport by truck and to facilitate extended storage of perishable products and to avoid the necessity of multiple treatments for pathogen reduction.

Abstract: A system and method capable of hydrolyzing lactose, where the system includes a support formed from a functionalized hydrophobic polymer that is covalently linked to a hydrophilic molecule covalently that is, in turn, covalently linked to an enzyme such as lactose. The method includes the steps of functionalizing a hydrophobic polymer support, covalently linking a hydrophilic molecule to said functionalized polymer support, and covalently linking an enzyme such as lactase to said hydrophilic molecule. The system and method generally relate to the field of food science and engineering and, more particularly to dairy-based food products and their production including solutions to problems associated with lactose intolerance such as product processing methods and products produced by these methods.

Abstract: The present invention provides processes to inhibit or reduce the growth of bacteria and other pathogens in a liquid by adding carbon dioxide (CO2) to the liquid, and thermally inactivating the bacteria and other pathogens in the liquid, wherein the added CO2 cooperates with the thermal inactivation process so that the efficacy of the thermal inactivation process is enhanced.

Abstract: The present invention provides processes to inhibit or reduce the growth of bacteria and other pathogens in a liquid by adding carbon dioxide (CO2) to the liquid, and thermally inactivating the bacteria and other pathogens in the liquid, wherein the added CO2 cooperates with the thermal inactivation process so that the efficacy of the thermal inactivation process is enhanced.

Abstract: A process is provided for analyzing and detecting in an aqueous based mobile phase sample one or more N-nitroso compounds, which process includes the steps of injecting the aqueous based sample into a high pressure chromatograph to produce a liquid effluent where the nitroso compounds are resolved and separated, mixing the liquid effluent with an inert gas to produce a biphasic gas/liquid mixture, irradiating the biphasic mixture under ultraviolet irradiation to convert the nitroso compounds to nitric oxide gas, and detecting the nitric oxide produced.

Abstract: The invention relates to a photolytic interface and its use in series between a High Pressure Liquid Chromatograph (HPLC) and a chemiluminescence detector for the detection of trace (nanogram) amounts of N-nitroso compounds including N-nitrosamides and non-volatile N-nitrosamines in aqueous-based fluid samples. HPLC effluent containing separated N-nitrosoamino acids and N-nitrosoamino amides is introduced into a glass coil with a purge stream of He and irradiated with ultraviolet light. Nitric oxide cleaved by photolysis is rapidly separated from solvent through a series of cold traps and carried by the He into the reaction chamber of a chemiluminescence detector. Biological matrices, such as urine and gastric fluid, can be analyzed directly at high sensitivity without concentration and/or extraction.

Abstract: This invention relates to a novel poultry product resembling a slice or chunk of poultry breast meat, but which in fact comprises two relatively thin slices of poultry breast meat having laminated between them comminuted e.g. mechanically deboned and/or ground poultry meat so as to provide a unitary product which appears as an integral piece of meat although its interior is actually comprised of many individual pieces of meat, bound together. The poultry product of the invention when served cold, at room temperature, or when heated for serving, can be sliced without a high degree of desintegration, crumbling or falling apart. Where poultry dark meat is used in the composite of the invention preferably the dark meat has been at least partially decolorized so that the visual effect upon viewing a cross section of the composite is one of a poultry white meat or at least relatively light meat product.