Patents by Inventor Joseph J. Saladini

Joseph J. Saladini has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for solubilizing FD and C Red #3 under acidic conditions and composition
    Patent number: 4477474
    Abstract: FD&C Red #3 is solubilized under acidic conditions to provide a substantially cloud-free and precipitate-free product by dispersing the Red #3 in a solvent having a pH above about 4.5, fixing the Red #3 with a substrate, and solubilizing the fixed Red #3 into an aqueous solution in the presence of an amount of gelatin and for a period of time effective to stabilize the Red #3 in an aqueous solution below the pH of about 4.5, and adjusting the pH of the aqueous solution below about 4.5.
    Type: Grant
    Filed: August 20, 1979
    Date of Patent: October 16, 1984
    Assignee: General Foods Corporation
    Inventors: Joseph J. Saladini, John V. Parnell, III, Wayne L. Steensen, Harry H. Topalian
  • Process for solubilizing FD&C Red #3 under acidic conditions and composition
    Patent number: 4165390
    Abstract: FD&C Red #3 is solubilized under acidic conditions to provide a substantially cloud-free and precipitate-free product by dispersing the Red #3 in a solvent having a pH above about 4.5, fixing the Red #3 with a substrate, and solubilizing the fixed Red #3 into an aqueous solution in the presence of an amount of gelatin and for a period of time effective to stabilize the Red #3 in an aqueous solution below the pH of about 4.5, and adjusting the pH of the aqueous solution below about 4.5.
    Type: Grant
    Filed: August 29, 1977
    Date of Patent: August 21, 1979
    Assignee: General Foods Corporation
    Inventors: Joseph J. Saladini, John V. Parnell, III, Wayne L. Steensen, Harry H. Topalian
  • Gelatin dessert composition and process
    Patent number: 3943265
    Abstract: A gelatin dessert composition comprises gelatin at critically controlled levels such that the composition, when dissolved in hot water and then quickly chilled with excess ice so as to critically requlate the temperature of the dessert, has a short setting time.
    Type: Grant
    Filed: June 10, 1974
    Date of Patent: March 9, 1976
    Assignee: General Foods Corporation
    Inventors: Wayne L. Steensen, Joseph J. Saladini