Patents by Inventor Joseph Janda

Joseph Janda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for making improved fried, battered and breaded foods
    Patent number: 5527549
    Abstract: A process for providing fried battered and breaded food products with enhanced crispiness and golden brown color, wherein fat, caloric content and loss of volatile flavor components are controlled and shelf life of the frying medium is increased, in which a substrate having a moisture content over about 35% is battered and breaded, coated with a protein dispersion and heated to form a protein film.
    Type: Grant
    Filed: August 29, 1994
    Date of Patent: June 18, 1996
    Assignee: Griffith Laboratories Worldwide, Inc.
    Inventors: Donald B. Bernacchi, Kwang L. Rho, Irene G. Donhowe, Joseph Janda
  • Microencapsulation process
    Patent number: 5418010
    Abstract: A microencapsulation process in which a solid or liquid core material is dispersed in a protein slurry, is heated to create a protein melt and then denatured to bring about encapsulation of the core material and the product of that process.
    Type: Grant
    Filed: October 5, 1990
    Date of Patent: May 23, 1995
    Assignee: Griffith Laboratories Worldwide, Inc.
    Inventors: Joseph Janda, Donald Bernacchi, Suzanne Frieders