Patents by Inventor Joseph Kanner

Joseph Kanner has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • S-nitrosothiol compounds and their combinations with nitrosamine blocking agents for safe food preservation
    Patent number: 11632972
    Abstract: The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.
    Type: Grant
    Filed: July 31, 2018
    Date of Patent: April 25, 2023
    Assignee: YISSUM RESEARCH DEVELOPMENT COMPANY OF THE HEBREW UNIVERSITY OF JERUSALEM LTD.
    Inventors: Oren Tirosh, Joseph Kanner, Adi Spaizer-Katzenelson
  • S-NITROSOTHIOL COMPOUNDS AND THEIR COMBINATIONS WITH NITROSAMINE BLOCKING AGENTS FOR SAFE FOOD PRESERVATION
    Publication number: 20200245650
    Abstract: The invention relates to a process for treating food, in particular for curing meat, comprising adding to the food a compound of Formula III, which is a derivative of S-nitroso-cysteine. Use of the compound of Formula III as food preservative and compositions for curing meat are also provided by the invention.
    Type: Application
    Filed: July 31, 2018
    Publication date: August 6, 2020
    Inventors: Oren TIROSH, Joseph KANNER, Adi SPAIZER-KATZENELSON
  • SYNERGISTIC COMPOSITIONS AND METHODS FOR POTENTIATING ANTI-OXIDATIVE ACTIVITY
    Publication number: 20160166533
    Abstract: The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.
    Type: Application
    Filed: June 23, 2015
    Publication date: June 16, 2016
    Applicant: The State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organizat
    Inventors: Niva SHAPIRA, Joseph KANNER
  • Synergistic compositions and method for potentiating anti-oxidative activity
    Patent number: 9060959
    Abstract: The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.
    Type: Grant
    Filed: January 25, 2004
    Date of Patent: June 23, 2015
    Assignee: The State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organization (ARO) (Volcani Center)
    Inventors: Niva Shapira, Joseph Kanner
  • Pepper plants having fruit with altered vitamin content
    Patent number: 7838742
    Abstract: The present invention provides pepper plants having edible fruit with altered vitamin content, specifically fruit comprising an elevated content of vitamin E, further comprising at least one of an elevated content of pro-vitamin A, an elevated content of vitamin C and combinations thereof. The concentration of vitamin E is at least 5 mg/100 g fresh weight, and the plants are selected to be lacking molecular markers linked to undesirable traits.
    Type: Grant
    Filed: March 22, 2006
    Date of Patent: November 23, 2010
    Assignees: Hazera Genetics Ltd., State of Israel, Ministry of Agriculture, Agricultural Research Organization
    Inventors: Arieh Levy, Nissim Yonash, Alon Haberfeld, Serge Benarous, Joseph Kanner, Rina Granit, Ezra Menagem, Michal Barzilai
  • Pepper Plants Having Fruit With Altered Vitamin Content
    Publication number: 20080209584
    Abstract: The present invention provides pepper plants having edible fruit with altered vitamin content, specifically fruit comprising an elevated content of vitamin E, further comprising at least one of an elevated content of pro-vitamin A, an elevated content of vitamin C and combinations thereof. The concentration of vitamin E is at least 5 mg/100 g fresh weight, and the plants are selected to be lacking molecular markers linked to undesirable traits.
    Type: Application
    Filed: March 22, 2006
    Publication date: August 28, 2008
    Applicants: HAZERA GENETICS LTD., STATE OF ISRAEL, MINISTRY OF AGRICULTURE, AGRICULTURAL RESEARCH ORGANIZATION
    Inventors: Arieh Levy, Nissim Yonash, Alon Haberfeld, Serge Benarous, Joseph Kanner, Rina Granit, Ezra Menagem, Michal Barzilai
  • Increasing bioavailability of carotenoids
    Publication number: 20080153148
    Abstract: A method of increasing a fraction of free carotenoids in a source of carotenoids in which at least some of the carotenoids are fatty acid esterified carotenoids is disclosed. The method is effected by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids in the source of carotenoids.
    Type: Application
    Filed: November 26, 2007
    Publication date: June 26, 2008
    Applicant: The State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organizat
    Inventors: Joseph Kanner, Rina Granit, Arieh Levy
  • Carotenoids rich paprika cultivars
    Publication number: 20070294793
    Abstract: Paprika cultivars being characterized by fruits having total carotenoids content higher than 10 mg/g dry fruit weight and a branching pattern suitable for mechanical harvesting and methods and systems generating same.
    Type: Application
    Filed: June 13, 2007
    Publication date: December 20, 2007
    Applicant: The State of Israel, Ministry of Agriculture & Rural Development, A.R.O., Volcani Center
    Inventors: Arieh Levy, Ezra Menagem, Joseph Kanner, Michal Barzilai
  • Methods for efficient extraction of carotenoids using an esterase
    Patent number: 7192731
    Abstract: A method of increasing a fraction of free carotenoids in a source of carotenoids in which at least some of the carotenoids are fatty acid esterified carotenoids is disclosed. The method is effected by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids in the source of carotenoids.
    Type: Grant
    Filed: September 15, 2003
    Date of Patent: March 20, 2007
    Assignee: The State of Israel, Ministry of Agriculture & Rural Development, Agricultural Research Organization, (A.R.O.), Volcani Center
    Inventors: Joseph Kanner, Rina Granit, Arieh Levy
  • Synergistic compositions and method for potentiating anti-oxidative activity
    Publication number: 20070014876
    Abstract: The present invention relates to synergistic compositions for protection against oxidative damage, consisting essentially of antacids in conjunction with antioxidants. The invention further relates to method for preventing oxidative damage using the compositions of the invention.
    Type: Application
    Filed: January 25, 2004
    Publication date: January 18, 2007
    Inventors: Niva Shapira, Joseph Kanner
  • Carotenoids rich paprika cultivars
    Patent number: 7074990
    Abstract: Paprika cultivars being characterized by fruits having total carotenoids content higher than 10 mg/g dry fruit weight and a branching pattern suitable for mechanical harvesting and methods and systems generating same.
    Type: Grant
    Filed: June 27, 2003
    Date of Patent: July 11, 2006
    Assignee: Agricultural Research Organization, The Volcani Center
    Inventors: Arieh Levy, Ezra Menagem, Joseph Kanner, Michal Barzilai
  • Carotenoids rich paprika cultivars
    Publication number: 20060095989
    Abstract: Paprika cultivars being characterized by fruits having total carotenoids content higher than 10 mg/g dry fruit weight and a branching pattern suitable for mechanical harvesting and methods and systems generating same.
    Type: Application
    Filed: December 15, 2005
    Publication date: May 4, 2006
    Applicant: The State of Israel - Ministry of Agriculture & Rural Development, Agricultural Research Organizat
    Inventors: Arieh Levy, Ezra Menagem, Joseph Kanner, Michal Barzilai
  • Increasing bioavailability of carotenoids
    Publication number: 20060094077
    Abstract: A method of increasing a fraction of free carotenoids in a source of carotenoids in which at least some of the carotenoids are fatty acid esterified carotenoids is disclosed. The method is effected by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids in the source of carotenoids.
    Type: Application
    Filed: December 15, 2005
    Publication date: May 4, 2006
    Inventors: Joseph Kanner, Rina Granit, Arieh Levy
  • Carotenoids rich paprika cultivars
    Publication number: 20040268448
    Abstract: Paprika cultivars being characterized by fruits having total carotenoids content higher than 10 mg/g dry fruit weight and a branching pattern suitable for mechanical harvesting and methods and systems generating same.
    Type: Application
    Filed: June 27, 2003
    Publication date: December 30, 2004
    Applicant: Agricultural Research Organization, The Volcani Center
    Inventors: Arieh Levy, Ezra Menagem, Joseph Kanner, Michal Barzilai
  • Process of treating dates
    Patent number: 6824812
    Abstract: A process of improving the appearance of a dried fruit, the process comprises subjecting the dried fruit to underpressure at a value and a time period sufficient for, and effective in, improving the appearance of a dried fruit.
    Type: Grant
    Filed: February 4, 2002
    Date of Patent: November 30, 2004
    Assignee: The State of Israel - Ministry of Agriculture & Rural Development, Agricultural Research Organization
    Inventors: Joseph Kanner, Shlomo Navarro, Avinoam Daos
  • Increasing bioavailability of carotenoids
    Publication number: 20040175785
    Abstract: A method of increasing a fraction of free carotenoids in a source of carotenoids in which at least some of the carotenoids are fatty acid esterified carotenoids is disclosed. The method is effected by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids in the source of carotenoids.
    Type: Application
    Filed: April 12, 2004
    Publication date: September 9, 2004
    Inventors: Joseph Kanner, Rina Granit, Arieh Levy
  • Increasing bioavailability of carotenoids
    Publication number: 20040166199
    Abstract: A method of increasing a fraction of free carotenoids in a source of carotenoids in which at least some of the carotenoids are fatty acid esterified carotenoids is disclosed. The method is effected by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids in the source of carotenoids.
    Type: Application
    Filed: September 15, 2003
    Publication date: August 26, 2004
    Applicant: Agricultural Research Organization, The Volcani Center
    Inventors: Joseph Kanner, Rina Granit, Arieh Levy
  • Process of treating dates
    Publication number: 20030148014
    Abstract: A process of improving the appearance of a dried fruit, the process comprises subjecting the dried fruit to underpressure at a value and a time period sufficient for, and effective in, improving the appearance of a dried fruit.
    Type: Application
    Filed: February 4, 2002
    Publication date: August 7, 2003
    Applicant: AGRICULTURAL RESEARCH ORGANIZATION
    Inventors: Joseph Kanner, Shlomo Navarro, Avinoam Daos
  • Increasing bioavailability of carotenoids
    Publication number: 20020177181
    Abstract: A method of increasing a fraction of free carotenoids in a source of carotenoids in which at least some of the carotenoids are fatty acid esterified carotenoids is disclosed. The method is effected by contacting the source of carotenoids with an effective amount of an esterase under conditions effective in deesterifying the fatty acid esterified carotenoids, thereby increasing the fraction of free carotenoids in the source of carotenoids.
    Type: Application
    Filed: July 27, 2001
    Publication date: November 28, 2002
    Applicant: Agricultural Research Organization, The Volcani Center
    Inventors: Joseph Kanner, Arieh Levy, Rina Granit