Abstract: A substantially planar hand-shaped glove drying device which includes a palm portion, a plurality of finger element which extend from the palm portion and a thumb element which is connected to the palm portion by a spring member. A display area extends from a lower portion of the device and provides an area where indicia such as the logo of a country club, golf equipment manufacturer, of the like can be displayed when the device is used as a golf bag tag. A ridge structure extends around a periphery of the device to provide structural support and to prevent a glove fitted thereon from contacting the surface of the palm structure.

Abstract: Apparatus for sorting slender elongate items, some of which are defective, includes a viewing area with sensing means that sense defects in the items and produces a signal when a defect is sensed, and a removal area with removal means that operate in response to the signals from the sensing means to remove defective items. A conveyor having upstanding walls defining a series of longitudinal side by side channels receives a flow of randomly oriented items and places them in substantially singulated end to end alignment. An endless belt conveyor is arranged as a longitudinal continuation of the first conveyor and has a series of troughs aligned with the series of channels for receiving the substantially singulated and aligned items from the channels of the first conveyor and for carrying the received items through the viewing area and into the removal area in substantially singulated end to end alignment.

Abstract: Sorting apparatus and method comprise a viewing area, a removal area, and a conveyor for passing a thin bed of indiscriminately mixed items first through the viewing area and then through the removal area. Radiant energy, which includes bands of two mutually different wavelengths that are reflected in a predetermined relationship by some of the items and in other than that relationship by the other items in the mixture, is flooded into the viewing area as an integrated spread throughout the area from preferably special light fixtures producing both visible light and infrared radiation.

Abstract: Apparatus for sorting items, such as peeled whole potatoes, which, in the absence of abnormalities, exhibit a substantially uniform light reflectivity, includes an illumination chamber through which the items to be sorted are passed successively as a stream. Light sensors are focused on a cross-sectional slice of the illumination chamber through which the items pass, each of these light sensors being focused on only a small portion of the slice. Electronic circuitry in conjunction with the light sensors counts the number of such sensors sensing abnormalities. If the number of sensors sensing abnormalities is greater than a predetermined minimum, a reject signal is produced. If desired, the circuitry may be arranged to also determine whether the number of sensors sensing abnormalities is greater than a predetermined percentage, for example, 50%, of the total number of sensors sensing the item, and thus produce a second reject signal if the abnromalities make up more than the predetermined percentage.

Abstract: Raw potatoes are heated throughout to a temperature of 130-145.degree. F and then are hydraulically passed through a knife device provided with strip cutter members.

Abstract: Improvements in apparatus and methods for cutting potatoes into strips, wherein the potatoes are carried hydraulically in single file against and through an arrangement of knife blades, rapidly and with great force. The improvements reside in the manner in which the potatoes are preconditioned for cutting, the mechanism by which the potatoes are aligned in the hydraulic stream as they approach the knives, and the knife device by which the potatoes are effectively cut into strips.

Abstract: Whole raw onions, as harvested, are cleaned and scalded sufficiently to slicken the membrane interface between the outermost and next inner layers of flesh without appreciably affecting the interfaces between subsequent layers of flesh. The root and stem ends are then cut off, and the outermost layers of flesh of each onion bulb and any outer skin adherant thereto is cut longitudinally along the root-stem axis of the bulb to provide a slit therealong. The so-slit onion bulb is then gripped at opposite sides of and along the slit, and the slit outermost layer of flesh and any adherant skin are pushed downwardly and stripped from the onion bulb, followed by separation of the strippings and the remaining bulb.

Abstract: Improvements in apparatus and methods for cutting potatoes into strips, wherein the potatoes are carried hydraulically .[.in single file.]. against and through an arrangement of knife blades, rapidly and with great force. The improvements reside in the manner in which the potatoes are preconiditioned for cutting, the mechanism .[.by.]. which .Iadd.causes .Iaddend.the potatoes .[.are aligned in.]. to .Iadd.move toward the axis of .Iaddend.the hydraulic stream as they approach the knives, and the knife device by which the potatoes are effectively cut into strips.