Patents by Inventor Joseph M. Bradley

Joseph M. Bradley has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230279340
    Abstract: A method for preparing a shelf stable spore-containing probiotic alimentary additive is disclosed, the method including providing a liquid slurry including spores from at least one spore-forming probiotic bacterial strain, a saccharide, and a humectant; and pasteurizing the liquid slurry to yield the alimentary additive. The alimentary additive may have a water activity (Aw) of less than about 0.7. The alimentary additive may have a pH from about 2.0 to 9.5. A plurality of the spores may remain in an un-germinated state and uniformly suspended for at least two months after the pasteurizing to yield a shelf stable spore-containing probiotic alimentary additive.
    Type: Application
    Filed: May 12, 2023
    Publication date: September 7, 2023
    Applicant: Kerry Group Services International Limited
    Inventors: Benjamin GEORGE, Howard CASH, Joseph M. BRADLEY, Nusair IMAM, Stephen G. COBBE, Eileen O'SHEA
  • Patent number: 11674119
    Abstract: A method for preparing a shelf stable spore-containing probiotic alimentary additive is disclosed, the method including providing a liquid slurry including spores from at least one spore-forming probiotic bacterial strain, a saccharide, and a humectant; and pasteurizing the liquid slurry to yield the alimentary additive. The alimentary additive may have a water activity (Aw) of less than about 0.7. The alimentary additive may have a pH from about 2.0 to 9.5. A plurality of the spores may remain in an un-germinated state and uniformly suspended for at least two months after the pasteurizing to yield a shelf stable spore-containing probiotic alimentary additive.
    Type: Grant
    Filed: April 23, 2020
    Date of Patent: June 13, 2023
    Assignee: Kerry Group Services International Limited
    Inventors: Benjamin George, Howard Cash, Joseph M. Bradley, Nusair Imam, Stephen G. Cobbe, Eileen O'Shea
  • Publication number: 20200339942
    Abstract: A method for preparing a shelf stable spore-containing probiotic alimentary additive is disclosed, the method including providing a liquid slurry including spores from at least one spore-forming probiotic bacterial strain, a saccharide, and a humectant; and pasteurizing the liquid slurry to yield the alimentary additive. The alimentary additive may have a water activity (Aw) of less than about 0.7. The alimentary additive may have a pH from about 2.0 to 9.5. A plurality of the spores may remain in an un-germinated state and uniformly suspended for at least two months after the pasteurizing to yield a shelf stable spore-containing probiotic alimentary additive.
    Type: Application
    Filed: April 23, 2020
    Publication date: October 29, 2020
    Applicant: Kerry Luxembourg S.à.r.l.
    Inventors: Benjamin GEORGE, Howard CASH, Joseph M. BRADLEY, Nusair IMAM, Stephen G. COBBE, Eileen O'SHEA
  • Publication number: 20090104324
    Abstract: An inflatable insulating food substance container holder including a plurality of substantially vertically oriented sub-chambers.
    Type: Application
    Filed: October 13, 2008
    Publication date: April 23, 2009
    Applicant: BRAINSMITH CONCEPTS, LLC
    Inventor: Joseph M. Bradley
  • Patent number: D615078
    Type: Grant
    Filed: October 14, 2009
    Date of Patent: May 4, 2010
    Inventor: Joseph M. Bradley