Patents by Inventor Joseph M. GIRGASH

Joseph M. GIRGASH has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR CREATING SMOKED FOODS AND BEVERAGES
    Publication number: 20240138427
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Application
    Filed: January 11, 2024
    Publication date: May 2, 2024
    Inventors: Douglas B. Hall, Joseph M. Girgash, James J. Beaupre
  • METHOD FOR CREATING SMOKED FOODS AND BEVERAGES
    Publication number: 20210274797
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Application
    Filed: May 17, 2021
    Publication date: September 9, 2021
    Applicant: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. HALL, Joseph M. GIRGASH, James J. BEAUPRE
  • Method for creating smoked foods and beverages
    Patent number: 11076608
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Grant
    Filed: June 6, 2017
    Date of Patent: August 3, 2021
    Assignee: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. Hall, Joseph M. Girgash, James J. Beaupre
  • METHOD OF MAKING AN INDIVIDUALIZED ALCOHOLIC BEVERAGE
    Publication number: 20200270553
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit based on the individualized palate preferences of an individual. The method includes having an individual taste multiple standardized distilled spirits, mixing the standardized distilled spirits until a desired sensory experience is met, and then scaling up production of the same desired sensory experience for that particular individual.
    Type: Application
    Filed: September 25, 2018
    Publication date: August 27, 2020
    Applicant: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. HALL, Joseph M. GIRGASH
  • METHOD FOR CREATING SMOKED FOODS AND BEVERAGES
    Publication number: 20190289865
    Abstract: The present invention is a method and system for making smoke beverages and foods using multiple condensation stages.
    Type: Application
    Filed: June 6, 2017
    Publication date: September 26, 2019
    Applicant: BRAIN BREW VENTURES 3.0, INC.
    Inventors: Douglas B. HALL, Joseph M. GIRGASH, James J. BEAUPRE
  • FLAVOR INFUSED ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
    Publication number: 20180371387
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a flavored distilled spirit. The method for making the alcoholic beverage includes suspending botanicals above a distilled spirit in a closed container and applying pressure to create interaction between the botanicals and distilled spirit.
    Type: Application
    Filed: November 30, 2016
    Publication date: December 27, 2018
    Applicant: BRAIN BREW VENTURES 3.0 LLC
    Inventors: Douglas B. HALL, Joseph M. GIRGASH, Bruce FORSEE, James J. BEAUPRE
  • ALCOHOLIC BEVERAGE AND METHOD OF MAKING THE SAME
    Publication number: 20180305649
    Abstract: The present invention is an alcoholic beverage having the sensory characteristics of a traditionally aged distilled spirit. The method for making the alcoholic beverage includes introducing a ratio of wood chips to a distilled spirit and applying pressure to create interaction between the wood chips and distilled spirit.
    Type: Application
    Filed: October 17, 2016
    Publication date: October 25, 2018
    Applicant: BRAIN BREW VENTURES 3.0 LLC
    Inventors: Douglas B. HALL, Bruce FORSEE, Joseph M. GIRGASH, James J. BEAUPRE