Patents by Inventor Joseph M. Light

Joseph M. Light has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • COMPOSITION FOR POLYUNSATURATED FATTY ACIDS ENCAPSULATION AND PROCESS OF PREPARATION
    Publication number: 20150030674
    Abstract: The application relates to an encapsulated composition comprising from about 40% (w/w) to about 90% (w/w) of the encapsulating composition comprising from about 14% (w/w) to about 90% (w/w) whey protein isolate with a special ionic profile, from about 5% (w/w) to about 80% (w/w) of one or more low molecular weight carbohydrates, and from about 3% (w/w) to about 15% (w/w) antioxidant; and encapsulating from about 10% (w/w) to about 60% (w/w) polyunsaturated fatty acids.
    Type: Application
    Filed: July 29, 2013
    Publication date: January 29, 2015
    Applicant: Corn Products Development, Inc.
    Inventors: Amir Malaki Nik, Jason Zhixin Li, Joseph M. Light, Mei Yin Wang
  • Method for enhancing desirable physical and organoleptic properties of food products
    Patent number: 5096720
    Abstract: This invention presents a method for improving and enhancing certain desirable physical and organoleptic properties of baked, whipped, and blended food products. The improvement is achieved by adding to the products, prior to preparation, an effective amount of a ferment produced by the fermentation of dairy product with a culture of Streptococcus diacetilactis, optionally mixed with Streptococcus lactis and/or Streptococcus cremoris.
    Type: Grant
    Filed: April 18, 1990
    Date of Patent: March 17, 1992
    Assignee: National Starch and Chemical Investment Holding Corporation
    Inventors: Dorothy J. Gentile, Joseph M. Light