Patents by Inventor Joseph Mark Jump

Joseph Mark Jump has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11939552
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Grant
    Filed: September 22, 2022
    Date of Patent: March 26, 2024
    Assignee: NOVOZYMES A/S
    Inventors: Nathaniel Edward Kreel, Joseph Mark Jump
  • Publication number: 20230340432
    Abstract: A process of recovering oil, comprising (a) converting a starch-containing material into dextrins with an alpha-amylase; (b) saccharifying the dextrins using a carbohydrate source generating enzyme to form a sugar; (c) fermenting the sugar in a fermentation medium into a fermentation product using a fermenting organism; (d) recovering the fermentation product to form a whole stillage; (e) separating the whole stillage into thin stillage and wet cake; (e?) optionally concentrating the thin stillage into syrup; (f) recovering oil from the thin stillage and/or optionally the syrup, wherein a protease and a phospholipase are present and/or added during steps (a) to (c). Use of a protease and a phospholipase for increasing oil recovery yields from thin stillage and/or syrup in a fermentation product production process.
    Type: Application
    Filed: May 8, 2023
    Publication date: October 26, 2023
    Applicant: Novozymes A/S
    Inventors: Nathaniel Edward Kreel, Joseph Mark Jump, Bernardo Vidal, JR., Chee-Leong Soong, Madison Roberts, Melissa Carrie Hooss, Xinyu Shen
  • Publication number: 20230044835
    Abstract: The present invention relates to processes of recovering oil after liquefaction and/or from thin stillage and/or syrup/evaporated centrate from a fermentation product production process by adding a thermostable protease to the whole stillage, thin stillage and/or syrup.
    Type: Application
    Filed: September 22, 2022
    Publication date: February 9, 2023
    Applicant: NOVOZYMES A/S
    Inventors: Nathaniel Kreel, Joseph Mark Jump