Patents by Inventor Joseph P. McGonigal

Joseph P. McGonigal has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
    Publication number: 20230413875
    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
    Type: Application
    Filed: September 8, 2023
    Publication date: December 28, 2023
    Inventors: Eugene D. Gagliardi, Paul Malvestuto, Joseph P. McGonigal, Victor Orsini
  • FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
    Publication number: 20200297011
    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
    Type: Application
    Filed: April 3, 2020
    Publication date: September 24, 2020
    Inventors: Eugene D. Gagliardi, Paul Malvestuto, Joseph P. McGonigal, Victor Orsini
  • FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
    Publication number: 20170318845
    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
    Type: Application
    Filed: May 22, 2017
    Publication date: November 9, 2017
    Inventors: Eugene D. Gagliardi, Paul Malvestuto, Joseph P. McGonigal, Victor Orsini
  • Food products and methods of forming food products
    Patent number: 9661871
    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
    Type: Grant
    Filed: October 23, 2015
    Date of Patent: May 30, 2017
    Assignee: ISO FOOD GROUP
    Inventors: Eugene D. Gagliardi, Paul Malvestuto, Joseph P. McGonigal, Victor Orsini
  • FOOD PRODUCTS AND METHODS OF FORMING FOOD PRODUCTS
    Publication number: 20160106132
    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
    Type: Application
    Filed: October 23, 2015
    Publication date: April 21, 2016
    Inventors: Eugene D. Gagliardi, Paul Malvestuto, Joseph P. McGonigal, Victor Orsini
  • Food products and methods of forming food products
    Patent number: 9192186
    Abstract: Disclosed is a food product formed from the leg of a fowl comprising: a) a central leg bone having a foot end and a thigh end, said leg bone preferably being substantially without at least a foot knuckle; and b) a first portion of natural meat originally located around a portion of the foot-end of said bone and displaced from said foot end toward said thigh-end such that at least a portion of said foot-end bone is exposed and such that said displaced portion of meat remains indirectly attached to the bone.
    Type: Grant
    Filed: April 2, 2013
    Date of Patent: November 24, 2015
    Assignee: ISO FOOD GROUP
    Inventors: Eugene D. Gagliardi, Jr., Paul Malvestuto, Joseph P. McGonigal, Victor Orsini