Abstract: A dessert holder that enables a consumer to hold or grasp a banana (frozen or non-frozen) in such a way that various toppings, garnishes, trimmings, etc. that have been added to the banana do not readily spill over onto the consumer's hands. The dessert holder may also act as a thermal insulator so that the consumer is able to easily hold and eat a cold, frozen banana without making their hands uncomfortable. In one example, the dessert holder includes a main body section that is in the shape of a part of a banana and has first and second ends, as well as a flange section that is connected to the main body section at the second end, which is open to allow the banana to be inserted. The dessert holder may be made from an injection-moldable, food grade (e.g., FDA food grade), thermoplastic elastomer (TPE) or thermoplastic rubber.

Abstract: A dessert holder that enables a consumer to hold or grasp a banana (frozen or non-frozen) in such a way that various toppings, garnishes, trimmings, etc. that have been added to the banana do not readily spill over onto the consumer's hands. The dessert holder may also act as a thermal insulator so that the consumer is able to easily hold and eat a cold, frozen banana without making their hands uncomfortable. In one example, the dessert holder includes a main body section that is in the shape of a part of a banana and has first and second ends, as well as a flange section that is connected to the main body section at the second end, which is open to allow the banana to be inserted. The dessert holder may be made from an injection-moldable, food grade (e.g., FDA food grade), thermoplastic elastomer (TPE) or thermoplastic rubber.