Patents by Inventor Joseph Raymond Luc Bordeleau

Joseph Raymond Luc Bordeleau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Hopped malt beverage having enhanced light stability
    Patent number: 7115290
    Abstract: An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
    Type: Grant
    Filed: October 10, 2003
    Date of Patent: October 3, 2006
    Assignee: Labatt Brewing Company Limited
    Inventors: Joseph Raymond Luc Bordeleau, David John Hastings, Michael Jerome McGarrity
  • Hopped malt beverage having enhanced light stability
    Publication number: 20040076714
    Abstract: An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
    Type: Application
    Filed: October 10, 2003
    Publication date: April 22, 2004
    Applicant: Labatt Brewing Company Limited
    Inventors: Joseph Raymond Luc Bordeleau, David John Hastings, Michael Jerome McGarrity
  • Hopped malt beverage having enhanced light stability
    Patent number: 6649204
    Abstract: An improved process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adapted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
    Type: Grant
    Filed: September 17, 1999
    Date of Patent: November 18, 2003
    Assignee: Labatt Brewing Company Limited
    Inventors: Joseph Raymond Luc Bordeleau, David John Hastings, Micheal Jerome McGarrity
  • Beer having increased light stability and process of making
    Patent number: 5811144
    Abstract: A process for the production of a hopped malt beer wherein a processing liquid containing riboflavin is hopped to form the desired beverage. The improvement comprises subjecting that processing liquid to an effective amount of actinic radiation of a wavelength adopted to decompose the riboflavin and thereby reduce the amount thereof, whereby a beer having enhanced light stability is obtained.
    Type: Grant
    Filed: November 29, 1996
    Date of Patent: September 22, 1998
    Assignee: Labatt Brewing Company Limited
    Inventors: Joseph Raymond Luc Bordeleau, David John Hastings, Michael Jerome McGarrity