Patents by Inventor Joseph Verdi

Joseph Verdi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240067755
    Abstract: The present invention concerns the field of antibodies. More specifically, it relates to an antibody which specifically binds to a hapten being fentanyl or a derivative thereof, said antibody binding to the hapten with an equilibrium dissociation constant (Kd) of at most 1.000 pM, at most 800 pM, at most 600 pM, at most 400 pM, at most 200 pM, at most 100 pM or at most 75 pM, wherein the binding pocket for the hapten comprises amino acids from all three complementary determining regions (CDRs) of each chain. The present invention also relates to a polynucleotide encoding said antibody, a vector or expression construct comprising the polynucleotide, a host cell comprising the polynucleotide or the vector or expression construct or a non-human transgenic organism comprising said polynucleotide or said vector or expression construct.
    Type: Application
    Filed: August 29, 2022
    Publication date: February 29, 2024
    Inventors: Nina Papavasiliou, Johanna Triller, Paraskevi Vlachou-Efstathiou, Erec Stebbins, Monique van Straaten, Johann Zeelen, Joseph Verdi, Yosip Kelemen
  • Publication number: 20230165953
    Abstract: The invention pertains to an immunization scheme for inducing or amplifying an immune response involving Variant Surface Glycoproteins as carriers for antigenic structures against which the immune response is targeted. The invention is based on a specific priming and boosting schedule using the array presented and soluble VSG variants. Surprisingly, the immunization scheme of the invention elicits a strong and long-lasting antibody response in the immunized subject and therefore is applicable in vaccination approaches, immunotherapy and in the production of novel antibodies.
    Type: Application
    Filed: April 20, 2021
    Publication date: June 1, 2023
    Applicant: Deutsches Krebsforschungszentrum Stiftung des öffentlichen Rechts
    Inventors: Nina PAPAVASILIOU, Gianna TRILLER, Erec STEBBINS, Joseph VERDI
  • Publication number: 20060063253
    Abstract: The present invention relates to methods based on the interactions of thrombin as a biological regulator. More specifically, the invention relates to the interactions of thrombin with regard to Notch signaling, Jagged1, PAR1, and cellular effects mediated thereby. The invention relates to the discovery that thrombin cleaves Jagged1 to produce non-membrane soluble Jagged1 (sJ1). The soluble Jagged1 protein can affect Notch signaling and, among other things, mediate the release of FGF-1 and/or IL-1? from a cell. The invention further relates to the role(s) of thrombin and signaling via Notch proteins and the effect on thrombosis, angiogenesis, and/or differentiation, among other processes. Moreover, the invention relates to discovery that thrombin, sJ1, and TRAP mediate, inter alia, rapid non-classical release of FGF-1, and proteins associated therewith (e.g., p40 Syn1 and S100A13, among others), and the effect growth and proliferation of a stem cell without loss of differentiation potential.
    Type: Application
    Filed: August 22, 2005
    Publication date: March 23, 2006
    Inventors: Thomas Maciag, Lori Maciag, Vihren Kolev, Joseph Verdi
  • Patent number: 6558912
    Abstract: The invention features substantially pure NRAGE polypeptides. The invention also features substantially pure nucleic acids encoding these polypeptides. The polypeptides and nucleic acids of the invention are useful for therapeutic and diagnostic purposes, and for drug discovery.
    Type: Grant
    Filed: September 15, 2000
    Date of Patent: May 6, 2003
    Assignees: McGill University, Amgen Canada Inc.
    Inventors: Philip Barker, Joseph Verdi, Amir Salehi
  • Patent number: 6521275
    Abstract: A meat preservation process using a carbon monoxide and helium mixture as a preservant which achieves a limited penetration into the meat such that the color of the meat is not altered after cooking, comprising, applying a vacuum to the meat to remove atmospheric gases from the surface of the meat, introducing the carbon monoxide and helium mixture to achieve a limited penetration of the mixture into the surface of the meat, and applying a second vacuum to the meat.
    Type: Grant
    Filed: October 6, 2000
    Date of Patent: February 18, 2003
    Inventors: Vincent Mercogliano, Sam Farella, William Verdi, Joseph Verdi