Abstract: The present invention is directed to an improved gypsum board, such as an improved sound damping gypsum board. The gypsum board comprises a gypsum core including gypsum and a sound damping polymer. The gypsum core includes a first gypsum layer surface and a second gypsum layer surface opposing the first gypsum layer surface. In addition, a first encasing layer is disposed on the first gypsum layer surface and a second encasing layer is disposed on the second gypsum layer surface.

Abstract: A turbofan engine having a fan, a fan casing surrounding the fan and having a first radial flange, a thrust reverser having a second radial flange, and a band clamp coupling the first and second radial flanges to connect the thrust reverser and the fan casing. The band clamp may be a segmented band clamp.

Abstract: An inner cowl structure for circumscribing at least a portion of a jet engine extending from an aircraft includes an apron configured to mount directly to the engine independent of the pylon and overly an upper portion of the jet engine, and an inner body configured to circumscribe a portion of the jet engine not circumscribed by the apron.

Abstract: A turbofan engine having a fan, a fan casing surrounding the fan and having a first radial flange, a thrust reverser having a second radial flange, and a band clamp coupling the first and second radial flanges to connect the thrust reverser and the fan casing. The band clamp may be a segmented band clamp.

Abstract: There is provided an improved system for expired gas analysis indirect analysis indirect calorimetry comprising a unique compliant mixing chamber that is directly connected to a mouthpiece that, itself, is unique in providing enhanced saliva and expired moisture trapping capability. The volume of the inspired and expired gas as well as at least the oxygen and carbon dioxide concentrations in the expired gas in the mixing chamber are determined. The metabolic rate of the subject is calculated therefrom taking into account the anatomical dead space in the body of the subject. The mixing chamber is compliant, sized to accommodate a single expiration and partially open to the environment. Preferably, the system also includes means to determine the oxygen and carbon dioxide content of the inspired gas as well.

Abstract: Super-absorbent polymer composites and a method for designing the composites are presented. A target weight of aqueous liquid to be absorbed is used in conjunction with a dryness quality value and, optionally, a porosity quality value to define types and masses of both super-absorbent polymer and a substruction meshwork which are intermixed to provide a composite which optimally minimizes free liquid and provides sustained tactile dryness after the targeted weight of aqueous liquid has been absorbed. In one form of the invention, the super-absorbent polymer and/or absorption composite derive from the use of computer-implemented determination of the absorption design-instance parameters.

Abstract: There is provided an improved system for expired gas analysis indirect analysis indirect calorimetry comprising a unique compliant mixing chamber that is directly connected to a mouthpiece that, itself, is unique in providing enhanced saliva and expired moisture trapping capability. The volume of the inspired and expired gas as well as at least the oxygen and carbon dioxide concentrations in the expired gas in the mixing chamber are determined. The metabolic rate of the subject is calculated therefrom taking into account the anatomical dead space in the body of the subject. The mixing chamber is compliant, sized to accommodate a single expiration and partially open to the environment. Preferably, the system also includes means to determine the oxygen and carbon dioxide content of the inspired gas as well.

Abstract: Beer is prepared by a process involving separately fermenting with yeast a malt wort containing malt extract, and an adjunct sugar solution, separating yeast after fermentation and blending the fermented malt wort and the fermented sugar solution to provide a beer product closely similar in flavor to beer made by fermenting a wort containing malt extract and a sugar adjunct. This process allows the fermentation of solutions having a low content of nitrogenous substances without producing unpleasant flavors, and the process provides substantial savings in capital and operating costs in breweries.

Abstract: This invention relates to apparatus for fermenting liquid particularly on a domestic scale, the apparatus comprising a first and a second chamber, the said first chamber having a support for yeast, a closable inlet for charging said first chamber with liquid to be fermented and a gas outlet to which is attached a valve the first said chamber being connected in series with the second said chamber for liquid flow, the second said chamber having a closable outlet for liquid and a gas outlet to which is attached a valve.