Patents by Inventor Josephine Musco

Josephine Musco has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Olive leaf powder (OLP) strips
    Patent number: 10925916
    Abstract: The present invention is directed to films made with edible polymers and containing a portion of finely ground olive leaf powder (OLP) suitable for preparing a hot or cold beverage and delivering an unexpectedly powerful quantity of natural anti-oxidant in the form of polyphenols.
    Type: Grant
    Filed: July 24, 2017
    Date of Patent: February 23, 2021
    Assignee: OLYXIR LLC
    Inventors: Josephine Musco, James Rossman, Richard Fielder
  • OLIVE LEAF POWDER (OLP) STRIPS
    Publication number: 20200054703
    Abstract: The present invention is directed to films made with edible polymers and containing a portion of finely ground olive leaf powder (OLP) suitable for preparing a hot or cold beverage and delivering an unexpectedly powerful quantity of natural anti-oxidant in the form of polyphenols.
    Type: Application
    Filed: July 24, 2017
    Publication date: February 20, 2020
    Inventors: Josephine Musco, James Rossman, Richard Fielder
  • Olive leaf powder
    Patent number: 9724376
    Abstract: The present invention provides methods of producing high quality olive leaf powders using infrared dry blanching, drying, and milling. Also provided are powders prepared by the methods of the invention. The powders can be included in various food, pharmaceutical, cosmetic, and antimicrobial compositions.
    Type: Grant
    Filed: April 15, 2015
    Date of Patent: August 8, 2017
    Assignees: The United States of America as Represented by the Secretary of the Department of Agriculture
    Inventors: Josephine Musco, Tara H. McHugh, Zhongli Pan, Roberto Avena-Bustillos
  • OLIVE LEAF POWDER
    Publication number: 20160106128
    Abstract: The present invention provides methods of producing high quality olive leaf powders using infrared dry blanching, drying, and milling. Also provided are powders prepared by the methods of the invention. The powders can be included in various food, pharmaceutical, cosmetic, and antimicrobial compositions.
    Type: Application
    Filed: April 15, 2015
    Publication date: April 21, 2016
    Inventors: Josephine Musco, Tara H. McHugh, Zhongli Pan, Roberto Avena-Bustillos