Patents by Inventor Josephine Pokrzywa

Josephine Pokrzywa has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Modular Meal System and Method of Making a Modular Meal System
    Publication number: 20240051727
    Abstract: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
    Type: Application
    Filed: October 18, 2023
    Publication date: February 15, 2024
    Inventors: Lauren Knezovich, Josephine Pokrzywa, Mikhail Gershenzon, Charles Wang, Luke Wallace, Bayete Milhomme, Sean Magee, Audrey Burger, Ashleigh Gibson, Cornelia Diana Vasile, Kyra Lynn Selner, Rachel Russell, John Frederick Vakiener
  • Modular Meal System and Method of Making a Modular Meal System
    Publication number: 20240051726
    Abstract: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
    Type: Application
    Filed: October 18, 2023
    Publication date: February 15, 2024
    Inventors: Lauren Knezovich, Josephine Pokrzywa, Mikhail Gershenzon, Charles Wang, Luke Wallace, Bayete Milhomme, Sean Magee, Audrey Burger, Ashleigh Gibson, Cornelia Diana Vasile, Kyra Lynn Selner, Rachel Russell, John Frederick Vakiener
  • Modular Meal System and Method of Making a Modular Meal System
    Publication number: 20220119184
    Abstract: An example modular meal system includes two or more modular meal components. Example modular meal components include a tray, a meal component disposed within the tray, and a sauce component disposed within the tray. The meal component is selected from a protein component, a starch component, a vegetable component, an appetizer component, and a dessert component. Each modular meal component is configured and/or formulated to reach at least 165° F. or at least 167° F. when heated from frozen for a heating time period within the range of from about 20 minutes to about 60 minutes and at a heating temperature within the range of about 350° F. to about 450° F.
    Type: Application
    Filed: June 25, 2021
    Publication date: April 21, 2022
    Inventors: Lauren Knezovich, Josephine Pokrzywa, Mikhail Gershenzon, Charles Wang, Luke Wallace, Bayete Milhomme, Sean Magee, Audrey Burger, Ashleigh Gibson, Cornelia Diana Vasile, Kyra Lynn Selner, Rachel Russell, John Frederick Vakiener