Patents by Inventor Josephus Mauritius van der Vossen

Josephus Mauritius van der Vossen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060246444
    Abstract: The present invention relates to determining environmental conditions for the purpose of process control by means of microorganisms. The present invention makes use of the principle that changes in the composition of a microbial population after applying an external stimulus are characteristic of the nature of the stimulus received by the microbial population. By measuring these changes, the composition of the microbial population can be used as a specific sensor to determine the physical chemical environmental conditions, to determine the extent of change in this environmental condition, to determine the nature and intensity of the stimulus, and to be able to measure the effects of different stimuli on various processes and thus control these processes.
    Type: Application
    Filed: December 12, 2003
    Publication date: November 2, 2006
    Inventors: Josephus Mauritius van der Vossen, Frank Schuren, Christiaan Montijn
  • Patent number: 5683909
    Abstract: The claimed invention is drawn to a recombinant plasmid which can replicate in Bacillus subtilis, Escherichia coli, and lactic acid Streptococcus bacteria comprising the replication of origin from Streptococcus cremoris plasmid pWV01 as its origin of replication, in addition to coding marker genes and genes of interest which code for improved fermenting properties.
    Type: Grant
    Filed: October 12, 1993
    Date of Patent: November 4, 1997
    Assignee: Van Den Bergh Foods Company, Division of Conopco, Inc.
    Inventors: Jan Kok, Jan Maat, Josephus Mauritius van der Vossen, Gerard Venema