Abstract: A radiator assembly includes a frame and a radiator mounted to the frame proximate a front of frame and defining a radiator plane extending along a front surface of the radiator. Each of a plurality of fans is mounted to the frame rearwardly of the radiator, with each fan defining a fan rotation axis that extends outwardly and rearwardly away from the frame.

Abstract: An improved approach for classifying computer files as malicious (malware) or benign (whiteware) is disclosed. The invention classifies any computer file as malware or whiteware after using Bayes Theorem to evaluate each observable feature of each file with respect to other observable features of the same computer file with reference to statistical information gathered from repositories of known whiteware and malware files.

Abstract: An improved approach for classifying portable executable files as malicious (malware) or benign (whiteware) is disclosed. The invention classifies portable executable files as malware or whiteware after using Bayes Theorem to evaluate each observable feature of each file with respect to other observable features of the same portable executable file with reference to statistical information gathered from repositories of known whiteware and malware files.

Abstract: Produce is harvested and de-cored in a field where they are grown. The de-cored produce is loaded in totes and transported to a processing facility. The processing facility includes a washing device that immerses the de-cored ends of the produce in a tank of washing fluid (e.g., a cleaning solution that includes anti-bacterial agents). In one embodiment, a flow of washing fluid is directed through the de-cored end of the produce and out a leafy end of the produce while the produce is still loaded in totes. A washing device having a tank and a transport mechanism that moves totes loaded with de-cored produce into the tank. Optionally, a device such as a pump maintains a flow in the tank in a direction toward de-cored ends of produce.

Abstract: Produce is harvested and de-cored in a field where they are grown. The de-cored produce is loaded in totes and transported to a processing facility. The processing facility includes a washing device that immerses the de-cored ends of the produce in a tank of washing fluid (e.g., a cleaning solution that includes anti-bacterial agents). In one embodiment, a flow of washing fluid is directed through the de-cored end of the produce and out a leafy end of the produce while the produce is still loaded in totes. A washing device having a tank and a transport mechanism that moves totes loaded with de-cored produce into the tank. Optionally, a device such as a pump maintains a flow in the tank in a direction toward de-cored ends of produce.

Abstract: A method and apparatus for processing whole head vegetables, characterized by a core end, and an open leafy end, is disclosed. Whole head vegetables pass through a washer which has a bottom belt which runs through the length of the washing line and passes through a first and a second tank (or more tanks) of cleaning water. Between the first and second cleaning tanks, a plurality of spray bars further clean the whole head vegetables. Top belts at each of the cleaning tanks above the bottom belt to secure the produce as it passes through the first cleaning tank and through the second cleaning tank. The lower belt, and the upper belts are controlled by a single speed control system resulting in less damage to the produce. Additionally, the angle of the belts conveying the produce through the two cleaning tanks is chosen for optimum performance.

Abstract: A drying apparatus and method is described wherein baskets, or totes, filled with produce to be dried, are stacked vertically within an inner support frame. The totes are arranged with the open tops facing upwardly. The inner support frame has top and bottom spindles or shafts which are rotationally supported by bearing structures at the top and bottom of the dryer body. Moisture is driven from the enclosed procuce by centrifugal force when the inner support frame/totes are rotated. Produce such as whole head vegetables are preferably arranged in rows in the totes with the cores or cut ends of a row of produce juxtapositioned with, or "butted" against, the cut ends of another row, with the leafy ends generally pointing away from the axis of rotation. In this position, water or moisture tends to flow outwardly from the leafy open ends when the inner frame is rotated during a drying operation.