Patents by Inventor Josh Yau

Josh Yau has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240057649
    Abstract: Various aspects of the disclosure relate to food comprising (i) an outer layer comprising flour or dough and (ii) a filling comprising a gel filling comprising a gelling agent selected from one or both of carrageenan and low methoxyl pectin, in which the gel filling is a thermally-reversible gel. Food comprising such gel fillings can be vegetarian or vegan and advantageously allow the re-solidification of the gelling agent following heating to reform the gel filling in the heated food.
    Type: Application
    Filed: August 3, 2023
    Publication date: February 22, 2024
    Applicant: Xiao Chi Jie Corp
    Inventors: Josh Yau, Zhaozhi Huang, Jennifer Liao, Caleb Wang
  • Publication number: 20240057650
    Abstract: Various aspects of the disclosure relate to food comprising (i) an outer layer comprising flour or dough and (ii) a filling comprising a gel filling comprising a gelling agent selected from one or both of carrageenan and low methoxyl pectin, in which the gel filling is a thermally-reversible gel. Food comprising such gel fillings can be vegetarian or vegan and advantageously allow the re-solidification of the gelling agent following heating to reform the gel filling in the heated food.
    Type: Application
    Filed: October 12, 2023
    Publication date: February 22, 2024
    Applicant: Xiao Chi Jie Corp
    Inventors: Josh Yau, Zhaozhi Huang, Jennifer Liao, Caleb Wang