Abstract: A cutting utensil for cutting food items resting on a cutting surface is provided. The cutting utensil includes a cutting blade including a blade cutting edge having a longitudinal axis. The cutting blade includes a plurality of offset portions that are offset from the longitudinal axis. The cutting blade further includes an edge tip for contacting the food item. The edge tip is adapted to allow cutting blade to be rocked back and forth about the blade cutting edge. A handle is connected to the cutting blade that is capable of be gripped by a user and used to rock the cutting blade back and forth about the blade cutting edge on the cutting surface. A method of cutting a food item positioned on a cutting surface is also provided.