Abstract: Systems, methods, apparatuses, and computer program products for audio output device testing. For example, some embodiments described herein may provide for audio output device testing in an objective and consistent manner Specifically, some embodiments may provide a system that can be used to determine an array of tests for an audio output device, cause the audio output device to be tested according to the array of tests, compare a performance of the audio output device to a baseline performance, and intelligently and objectively determine a score for the audio output device. In addition, the system may trigger, or perform, certain actions with respect to the audio output device based on the score.

Abstract: A portable device for cooling a container, such as a beverage, while providing a source of illumination. The portable device may have one or more inner packets containing one or more chemicals, within an outer packet containing one or more chemicals, whereby breaching the one or more inner packets causes the contents of the one or more inner packets to combine with the contents of the outer packet, resulting in one or more chemical reactions that lower the temperature of the outer surface of the outer packet and generate light.

Abstract: The invention is directed to a pipe heater which includes a heater body to be secured against a pipe, a securing strap system operable to secure the heater body to the: pipe and a self-amalgamating material element provided on the pipe heater to be engaged with a compatible material portion of the pipe heater to lock the securing strap system in a securing condition. The heater body is provided with at least one heating element.

Abstract: A method for preparing cooked particulate meat products using a starter culture, such as bacon bits or other bacon seasonings and toppings. The raw meat is ground to a first size in a first grinder, mixed with dry cure which includes a starter culture to form a raw meat mixture, cooled, and stored long enough to allow for partial fermentation. The raw meat mixture is then ground and diced to a second size in a first dicer, evenly spread onto a cooking belt, cooked in one or more continuous cooking ovens to form a cooked meat mixture and diced again to a third size in a second dicer.

Abstract: A wearable food holder includes a container portion having multiple walls defining an interior volume; a tray portion, the tray portion being movable relative to the container portion from a closed position to an open position to access the interior volume; one or more spikes, the spikes being positioned within the interior volume of the container portion when the tray portion is in a closed position; and a mounting means for mounting the food holder to an article for wearing by a person.