Patents by Inventor Josipa Paska

Josipa Paska has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Trans-hardened fats with good gloss
    Patent number: 5366752
    Abstract: Gloss-retention of chocolate compositions, in particular of chocolate coatings can be improved by incorporation of an amount of a fat blend, comprising two fat components i.e. A and B,A being a fat with a C.sub.18 trans-content of 15-70%B being a (H.sub.2 M+M.sub.2 H)-type fat, whereinH=saturated fatty acid.gtoreq.C.sub.16M=saturated fatty acid: C.sub.8 -C.sub.14with a specific carbon number distribution, such that ##EQU1## the amounts of B in the blend being: 0.2-30 wt % on fat phase.
    Type: Grant
    Filed: May 3, 1993
    Date of Patent: November 22, 1994
    Assignee: Van Den Bergh Foods Co., Division of Conopco Inc.
    Inventors: Frederick W. Cain, Adrian D. Hughes, Josipa Paska, Nico Zwikstra