Patents by Inventor Joy Lee

Joy Lee has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • METHOD FOR TREATING LUNG DISEASE WITH CELL-FREE AMNIOTIC FLUID
    Publication number: 20230135928
    Abstract: The present disclosure relates to a cell-free sterile filtered amniotic fluid that may be processed and/or supplemented to treat lung inflammation and/or fibrosis caused by lung disease.
    Type: Application
    Filed: April 2, 2021
    Publication date: May 4, 2023
    Inventors: Jan L. Pierce, John D. Phillips, Kevin T. Dustin, Catherine Joy Lee, Daniel Couriel, Craig H. Selzman, Giavonni M. Lewis, Nathan Hatton, Joseph Edward Tonna
  • Process for incorporating whey protein into cheese
    Patent number: 6558716
    Abstract: The present invention provides processes for making a stable cheese product supplemented with functionally enhanced whey protein. In a preferred embodiment of these methods, the cheese product is cream cheese. The added whey protein is functionally enhanced by exposing cheese curds or dairy liquids containing the whey protein to controlled heat treatment and/or treatment at high shear rates. The invention further provides a stable cheese product that is characteristic of a particular variety of cheese and that is supplemented with functionally enhanced whey protein. In a preferred embodiment, the supplemented cheese product is cream cheese.
    Type: Grant
    Filed: December 13, 1999
    Date of Patent: May 6, 2003
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Clinton Kent, Mark Kijowski, Bruce Campbell, Jochen Klaus Pfeifer, Christopher Burl Smith, Rashad Bahrani, Joy Lee, Tim Nellenback, Rashida Uchefuna Byrd, William Zaikos