Patents by Inventor Joy Wilkinson

Joy Wilkinson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20060233933
    Abstract: The present invention provides aerated edible emulsions such as whipped creams, toppings, mousses and ice creams, fortified with calcium and comprising at least 2% fat by weight of the aerated edible emulsion. The fat comprises less than 20% saturated fatty acids by weight of the fat.
    Type: Application
    Filed: April 19, 2006
    Publication date: October 19, 2006
    Inventors: Mark Berry, Patricia Quail, Joy Wilkinson
  • Publication number: 20060064782
    Abstract: A method for modifying a plant to produce antibodies or active fragments or derivatives thereof in a desired cellular compartment comprising introducing into a plant a DNA sequence encoding a heavy chain immunoglobulin or an active fragment or derivative thereof or a sequence encoding a protein functionally equivalent thereto and plants so modified are disclosed.
    Type: Application
    Filed: November 7, 2005
    Publication date: March 23, 2006
    Inventors: Leo Frenken, Cornelis van der Logt, Yin-Miin Teh, Martine Verhoeyen, Joy Wilkinson, Stephen Jobling
  • Publication number: 20060037107
    Abstract: A method for modifying a plant to produce antibodies or active fragments or derivatives thereof in a desired cellular compartment comprising introducing into a plant a DNA sequence encoding a heavy chain immunoglobulin or an active fragment or derivative thereof or a sequence encoding a protein functionally equivalent thereto and plants so modified are disclosed.
    Type: Application
    Filed: November 7, 2005
    Publication date: February 16, 2006
    Inventors: Leo Frenken, Cornelis van der Logt, Yin-Miin Teh, Martine Verhoeyen, Joy Wilkinson, Stephen Jobling