Patents by Inventor Jozef Christiaan Hennen

Jozef Christiaan Hennen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing high flavour cocoa
    Patent number: 8715766
    Abstract: The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
    Type: Grant
    Filed: April 15, 2010
    Date of Patent: May 6, 2014
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Gabriele Margarete Kopp, Milena Seyller, Jozef Christiaan Hennen, Bernhard Brandstetter
  • Process For Producing High Flavour Cocoa
    Publication number: 20100266741
    Abstract: The disclosure is directed to a process for the manufacture of roasted cocoa nibs. It is further directed to processes of producing cocoa liquor and cocoa powder from the roasted cocoa nibs.
    Type: Application
    Filed: April 15, 2010
    Publication date: October 21, 2010
    Inventors: Gabriele Margarete Kopp, Milena Seyller, Jozef Christiaan Hennen, Bernhard Brandstetter
  • High-Fat Cocoa Product, A Process For Its Manufacture And Its Application In Confections
    Publication number: 20100129519
    Abstract: Cocoa liquor is subjected to a process whereby the cocoa butter is immobilized by the cocoa solids. This is achieved by forming a suspension of cocoa liquor in an aqueous medium and removing the aqueous medium component of the suspension. The resulting processed cocoa liquor does not leach cocoa butter when subjected to a temperature of 50° C. overnight. The processed cocoa liquor is a useful ingredient in the food industry. It is a particularly useful ingredient for food stuffs where cocoa butter migration causes fat bloom. Replacement of standard cocoa liquor with the processed cocoa liquor of the invention greatly reduces fat bloom in confectionery products.
    Type: Application
    Filed: November 17, 2009
    Publication date: May 27, 2010
    Inventors: Jozef Christiaan Hennen, Stephan Dieter Simbuerger, Maria Florencia Williams