Patents by Inventor Jozef Vanhemelrijck

Jozef Vanhemelrijck has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Resistant starch compositions
    Publication number: 20070059431
    Abstract: Process for sterilising a resistant starch composition comprising: (a) dispersing said resistant starch composition in oil; (b) heating the starch/oil dispersion obtained in step (a) to a target temperature of 100 to 175° C., preferably about 150° C.; and (c) cooling the starch/oil dispersion; sterilised resistant starch obtained by this process and uses thereof.
    Type: Application
    Filed: June 16, 2004
    Publication date: March 15, 2007
    Applicant: CERESTAR HOLDING B.V.
    Inventors: Jacques Georges Denis Simon, Jozef Vanhemelrijck
  • Clean label stabilised starch with improved organoleptic properties
    Publication number: 20070039612
    Abstract: The current invention relates to a process for preparing stabilized starches. The process comprises a treatment with a reagent which is converting organoleptic impurities and/or precursors of organolepic impurities into hydrolyzed and/or oxidatively-degraded organoleptic impurities and/or precursors of organoleptic impurities, followed by a bleaching step. The product has improved viscosity stability and/or improved setting properties and can be applied in food, feed, pharma, and cosmetic products.
    Type: Application
    Filed: September 14, 2004
    Publication date: February 22, 2007
    Inventors: Sarah Veelaert, Jozef Vanhemelrijck, Dirk Fonteyn, Roger Veesaert, Elizabeth Walhout
  • Comestibles containing isomaltulose and trehalose for sustained carbohydrate energy release and reduced glycemic/insulinemic responses, and for preserving osmolality
    Publication number: 20060096587
    Abstract: The current invention relates to a composition comprising isomaltulose and trehalose, and optionally at least one intense sweetener and/or a carbohydrate selected from the group consisting of fructose, sucrose, invert sugar, polyol and mixtures thereof. This composition is applied in solid, semi-solid and liquid comestibles and said composition preserves the osmolality of beverages.
    Type: Application
    Filed: March 23, 2004
    Publication date: May 11, 2006
    Applicant: Cerestar Holding B.V.
    Inventors: Fredericus Johannes Brouns, Jacques Georges Simon, Didier Bonnet, Jozef Vanhemelrijck