Patents by Inventor Ju Yeon Yu

Ju Yeon Yu has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for preparing functional ingredient-containing kimchi containing lev. extract
    Patent number: 11272714
    Abstract: According to a method of manufacturing kimchi of the present invention, there is provided high-quality kimchi which contains Dendropanax morbifera Lev. and one or more functional ingredients selected from among a dandelion, Capsella bursa-pastoris, Kalopanax septemlobus, Cuscuta chinensis Lamarck, and Sambucus williamsii var. coreana Nakai, so that an irritating odor is reduced, freshness is maintained over a long period of time, an improved mouthfeel is ensured, excessive fermentation caused by the occurrence of microorganisms is prevented, and storage stability is improved.
    Type: Grant
    Filed: February 16, 2017
    Date of Patent: March 15, 2022
    Inventors: Ji Hwan Park, Ju Yeon Yu
  • METHOD FOR PREPARING FUNCTIONAL INGREDIENT-CONTAINING KIMCHI CONTAINING DENDROPANAX MORBIFERA LEV. EXTRACT
    Publication number: 20190350215
    Abstract: According to a method of manufacturing kimchi of the present invention, there is provided high-quality kimchi which contains Dendropanax morbifera Lev. and one or more functional ingredients selected from among a dandelion, Capsella bursa-pastoris, Kalopanax septemlobus, Cuscuta chinensis Lamarck, and Sambucus williamsii var. coreana Nakai, so that an irritating odor is reduced, freshness is maintained over a long period of time, an improved mouthfeel is ensured, excessive fermentation caused by the occurrence of microorganisms is prevented, and storage stability is improved.
    Type: Application
    Filed: February 16, 2017
    Publication date: November 21, 2019
    Inventors: Ji Hwan Park, Ju Yeon Yu