Patents by Inventor Juan Fuertes Gonzalez

Juan Fuertes Gonzalez has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 5952207
    Abstract: A process of treating whey produced as a by-product of cheese manufacture is disclosed. The process eliminates the contaminating effects of proteins including albumin and globulins within the whey. The fermentation of the treated whey produces enantromerically enriched lactic acid.
    Type: Grant
    Filed: October 7, 1997
    Date of Patent: September 14, 1999
    Inventors: Juan Fuertes Gonzalez, Angela Maria Moya Mora