Abstract: A handle assembly may include a base, a handle rotably coupled to the base via a hinge, the handle comprising a lock integral to the handle and mechanically coupled to a remainder of the handle via a spring having a spring force that biases the lock in a locked position relative to the handle. The base may include a mechanical retention feature for receiving and mechanically retaining an information handling resource. The base may also include one or more features configured to, as the handle is translated into a closed position relative to the base, mechanically engage with the lock to overcome the spring force that biases the lock in a locked position and allows the lock to return to the locked position in order to maintain the handle in the closed position.

Abstract: A fan carrier includes a fan mounting section, a connector mounting section, and a connecting section. The fan mounting section is placed in physical communication with a fan of an information handling system. The fan mounting section has both structural rigidity and vibration rigidity. The connector mounting section is placed in physical communication with a fan-side connector of the information handling system. The connector mounting section has structural rigidity to properly align the fan-side connector with a motherboard-side connector of the information handling system. The connecting section is in physical communication with and located in between the fan mounting section and the connector mounting section. The connecting section has structural rigidity and vibration flexibility, and the vibration flexibility reduces vibrations from the fan before the vibrations are transmitted to the fan-side connector.

Abstract: The present disclosure provides a nutritional composition, such as an infant formula, including protein, fat and carbohydrates, wherein whole milk comprises a source of each of the protein, fat, and carbohydrates.

Abstract: A fan carrier is to be placed in physical communication with a fan-side connector of an information handling system. The fan carrier includes a plunger assembly and multiple isolators. The plunger assembly is biased toward an at-rest position. The plunger assembly is in physical communication with the fan-side connector when the plunger assembly is in a deformed position. The isolators are mounted on the fan carrier, and dampen vibration energy in the fan carrier and prevent the vibration energy from being transferred to the fan-side connector. The isolators enable the fan-side connector to float within the fan carrier.

Abstract: A handle assembly may include a base, a handle rotably coupled to the base via a hinge, the handle comprising a lock integral to the handle and mechanically coupled to a remainder of the handle via a spring having a spring force that biases the lock in a locked position relative to the handle. The base may include a mechanical retention feature for receiving and mechanically retaining an information handling resource. The base may also include one or more features configured to, as the handle is translated into a closed position relative to the base, mechanically engage with the lock to overcome the spring force that biases the lock in a locked position and allows the lock to return to the locked position in order to maintain the handle in the closed position.

Abstract: A vehicle structural support is disclosed having first and second metallic members. A first metallic member has first and second sides, where the second side has a reduced thickness section. A second metallic member is coupled to a first side of the first metallic member. A third member is coupled to the first metallic member and positioned in the reduced thickness section. The second metallic member extends beyond the reduced thickness section to at least partially overlap the third member. The third member may be a fender for a vehicle.

Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

Abstract: A food processing apparatus specifically a tamale preparing apparatus to prepare and cook tamales is disclosed. The tamale preparing apparatus comprises two sets of cartridges, a plunging system, a steamer forms, a steamer pot and a pot cover to prepare and cook tamales. The apparatus prepares tamales by inserting pre-cooked masa and fillings into cartridges. A plunging system helps to insert the pre-cooked masa and fillings from the cartridges into steamer forms. The steamer pot comprises a porous steamer tray to allow the steam of water to reach the tamales kept on the tray and helps in cooking of tamales. Parchment paper tubes are used to maintain the shape of the tamales while cooking in steam. The pot can cook numerous tamales at a time, reducing labor cost.

Abstract: An apparatus may include an actuator, a heat-rejecting medium, and a receptacle for receiving a pluggable module. The pluggable module may be operable to be inserted into the receptacle in a first direction. The actuator may be operable to be translated in the first direction by the insertion of the pluggable module into the receptacle. The heat-rejecting medium may be operable to be translated in a second, different direction by the actuator when the actuator is translated in the first direction. The translation of the heat-rejecting medium in the second direction may be operable to cause the heat-rejecting medium to become thermally coupled to the pluggable module when the pluggable module is inserted into the receptacle.

Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

Abstract: A method for enhancing cognitive development in a pediatric subject involving administering to the subject a nutritional composition which includes up to 7 g/100 Kcal of a fat or lipid; up to 5 g/100 Kcal of a protein or protein equivalent source; 0.25 g/100 Kcal to 16 g/100 Kcal of buttermilk; 5 mg/100 Kcal to 90 mg/100 Kcal of a source of long chain polyunsaturated fatty acid; and 0.015 g/100 Kcal to 1.5 g/100 Kcal of a prebiotic.

Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.

Abstract: A vehicle structural support is disclosed having first and second metallic members. A first metallic member has first and second sides, where the second side has a reduced thickness section. A second metallic member is coupled to a first side of the first metallic member. A third member is coupled to the first metallic member and positioned in the reduced thickness section. The second metallic member extends beyond the reduced thickness section to at least partially overlap the third member. The third member may be a fender for a vehicle.

Abstract: A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compressed solid form is readily dissolvable in water and has a moisture level of 4 to 17%. The nutritional composition, in certain embodiments, eliminates the need for scooping powder into narrow bottles, eliminates the need for transportation of loose powders for later reconstitution, and provides more precise serving sizes to ensure proper delivery of nutrients per feeding, while remaining readily dissolvable upon contact with a liquid. The disclosure further provides process for preparing a nutritional composition in a compressed solid form comprising cooling a powdered nutritional composition, contacting the cooled powdered nutritional composition with moisture, compressing the powdered nutritional composition under pressure, and drying the nutritional composition.

Abstract: A structural subassembly for use in an information handling system chassis may include a first portion, a second portion, a common wall, and one or more mechanical features. The first portion may be configured to receive one or more of a first type of information handling resource. The second portion may be configured to receive one or more of a second type of information handling resource. The common wall may divide the first portion from the second portion. The one or more mechanical features may be configured to engage with one or more respective mechanical features of the information handling system chassis in order to perform at least one of guiding of the subassembly relative to the information handling system chassis during insertion or removal of the subassembly into or from the information handling system chassis and retention of the subassembly relative to the information handling system chassis.

Abstract: The present disclosure relates to a lipid source for nutritional compositions, comprising an enriched lipid fraction which comprises structured fat globules. The enriched lipid fraction provides fat globules having a desired size and fatty acid composition and may be stabilized by components such as phospholipids, cholesterol, milk-fat globule membrane protein and combinations thereof. Additionally, the disclosure relates to methods of supporting lipid digestion in a pediatric subject by providing a nutritional composition comprising an enriched lipid fraction having structured fat globules that are more accessible to lipases. The chemical composition, size and structure of the fat globules may improve digestion. The disclosed nutritional compositions may provide additive and or/synergistic beneficial health effects.

Abstract: The present disclosure relates to improved expanded bed adsorption processes for isolating proteins from milk sources. In particular embodiments, the present disclosure provides a process for isolating a milk protein, such as lactoferrin, from a milk source comprising establishing an expanded bed adsorption column comprising a particulate matrix, applying a milk source to the matrix, and eluting the lactoferrin from the matrix with an elution buffer comprising about 0.3 to about 2.0 M sodium chloride.

Abstract: Provided are nutritional compositions containing dietary butyrate. The nutritional compositions may exhibit additive or synergistic beneficial health effects when consumed. Further provided are methods for improving the shelf-stability and/or organoleptic properties of nutritional compositions including dietary butyrate.

Abstract: A scoop for dispensing particulate material. The scoop includes a bucket and a magnetic handle. The scoop may magnetically couple with a metallic seal, a container sidewall, or a closure. In one embodiment, the handle may be constructed of magnetic materials, such as ferromagnetic powder. In another embodiment, the handle may include a magnetic strip thereon. The scoop may be combined with an associated container, such that the scoop is used to dispense particulate material from the container.

Abstract: A nutritional compositions in a compressed solid form comprising about 5 to about 35% by weight of protein, about 5 to about 50% by weight percent of fat, and about 40 to about 70% by weight percent of carbohydrate, wherein the compressed solid form is readily dissolvable in water and has a moisture level of 4 to 17%. The nutritional composition, in certain embodiments, eliminates the need for scooping powder into narrow bottles, eliminates the need for transportation of loose powders for later reconstitution, and provides more precise serving sizes to ensure proper delivery of nutrients per feeding, while remaining readily dissolvable upon contact with a liquid. The disclosure further provides process for preparing a nutritional composition in a compressed solid form comprising cooling a powdered nutritional composition, contacting the cooled powdered nutritional composition with moisture, compressing the powdered nutritional composition under pressure, and drying the nutritional composition.