Patents by Inventor Juan Vinallonga

Juan Vinallonga has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for obtaining ice cream cones and product thereof
    Patent number: 11717004
    Abstract: The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.
    Type: Grant
    Filed: April 20, 2018
    Date of Patent: August 8, 2023
    Assignee: KH Alacant Innova, S.L.U.
    Inventors: Elena López Olmo, Marta Araceli Leira Alonso, Juan Viñallonga Pla
  • Method for Obtaining Ice Cream Cones and Product Thereof
    Publication number: 20200178561
    Abstract: The present disclosure relates to a method for preparing an ice cream cone, formed by a cone-shaped wafer and a layer of chocolate arranged on the inner face and upper edge of said wafer, with ice cream inside the ice cream cone. Another object of the invention is the ice cream cone obtained from said process.
    Type: Application
    Filed: April 20, 2018
    Publication date: June 11, 2020
    Inventors: Elena López Olmo, Marta Araceli Leira Alonso, Juan Viñallonga Pla
  • Frozen confection
    Publication number: 20080317909
    Abstract: The present invention relates to a frozen confection in a container having various layers of inclusion material and of confection material as well as to the production of such a frozen confection.
    Type: Application
    Filed: June 18, 2008
    Publication date: December 25, 2008
    Inventors: Juan Carlos Gispert, Sebastian Monge, Juan Vinallonga
  • Process for the preparation of an ice confection
    Patent number: 6025003
    Abstract: A process for the manufacture of a frozen ice confection within a multi-part or split mold, wherein the mold is pre-cooled to below -50.degree. C., the process comprising the steps of;(a) exposing the empty mold to a cryogenic liquid;(b) releasing any cryogenic liquid from the mold;(c) introducing the ice confection into the mold;(d) allowing at least the ice confection in contact with the mold to freeze; and(e) releasing the frozen ice confection from the mold.
    Type: Grant
    Filed: February 19, 1998
    Date of Patent: February 15, 2000
    Assignee: Good Humors Breyers Ice Cream
    Inventors: Jose Antonio Jadraque, Cees Van der Star, Juan Vinallonga, Otto Weibel