Abstract: A broiler reflector is provided between an upper wall of a cooking cavity of a residential oven and a broiler heating element. The broiler reflector helps to direct radiant heat energy emitted upward from the broiler heating element downward towards food items located beneath the broiler heating element. The shape of the broiler reflector helps to ensure that a sufficient amount of the radiant energy is directed to the front and rear portions of an underlying rack to ensure even cooking and even browning. The broiler reflector can include a front reflecting portion and a rear reflecting portion, each of which include first and second reflectors.

Abstract: An electric oven with a heating element designed to conduct broiling operations includes a reflector that is mounted between the heating element and a ceiling of a cooking cavity. The reflector can include reflecting portions that extend downward from side, rear or front edges of the reflector to help focus radiant energy produced by a heating element downward onto an underlying cooking surface. The reflector can also include a plurality of curved segments that are designed to reflect radiant energy emitted upward by the heating element back downward onto an underlying cooking surface. The curved segments can have varying focal lengths to help more evenly distribute the reflected radiant energy across the underlying cooking surface.

Abstract: A broiler reflector is provided between an upper wall of a cooking cavity of a residential oven and a broiler heating element. The broiler reflector helps to direct radiant heat energy emitted upward from the broiler heating element downward towards food items located beneath the broiler heating element. The shape of the broiler reflector helps to ensure that a sufficient amount of the radiant energy is directed to the front and rear portions of an underlying rack to ensure even cooking and even browning. The broiler reflector can include a front reflecting portion and a rear reflecting portion, each of which include first and second reflectors.

Abstract: An electric oven with a heating element designed to conduct broiling operations includes a reflector that is mounted between the heating element and a ceiling of a cooking cavity. The reflector can include reflecting portions that extend downward from side, rear or front edges of the reflector to help focus radiant energy produced by a heating element downward onto an underlying cooking surface. The reflector can also include a plurality of curved segments that are designed to reflect radiant energy emitted upward by the heating element back downward onto an underlying cooking surface. The curved segments can have varying focal lengths to help more evenly distribute the reflected radiant energy across the underlying cooking surface.