Patents by Inventor Judith G. Moca

Judith G. Moca has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20220117249
    Abstract: Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
    Type: Application
    Filed: December 30, 2021
    Publication date: April 21, 2022
    Inventors: Leann M. Barden, Judith G. Moca, Ryan M. High, Michael D. Putnam
  • Patent number: 11246323
    Abstract: Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
    Type: Grant
    Filed: December 29, 2017
    Date of Patent: February 15, 2022
    Assignee: Kraft Foods Group Brands LLC
    Inventors: Leann M. Barden, Judith G. Moca, Ryan M. High, Michael D. Putnam
  • Publication number: 20210403222
    Abstract: A package containing nuts and suitable for microwave heating is described herein. The package is configured to heat the nuts and provide an aroma reminiscent of traditional, freshly-roasted nuts. The freshly-roasted nut attributes include an aroma, temperature, texture and taste, which are reproduced with the microwave package. The package preferably, though not necessarily, incorporates one or more susceptors in order to provide additional heating, such as conductive heating, to the nuts. The package also preferably includes a sufficient headspace to allow for the aromas to develop.
    Type: Application
    Filed: September 14, 2021
    Publication date: December 30, 2021
    Applicant: Hormel Foods Corporation
    Inventors: Kathryn M. Birchmeier, Judith G. Moca, Rachel Catherine Brown, Jennifer L.K. Rich, David L. Schroeder
  • Publication number: 20200337328
    Abstract: Food and beverage products including natural stabilizers, and particularly to replace EDTA, are provided. In particular, the food products comprise oil-in-water emulsions and the natural stabilizers include high molecular weight polymers which are effective to extend the shelf-life of the products.
    Type: Application
    Filed: December 29, 2017
    Publication date: October 29, 2020
    Inventors: Leann M. BARDEN, Judith G. MOCA, Ryan M. HIGH, Michael D. PUTNAM
  • Publication number: 20200115139
    Abstract: A package containing nuts and suitable for microwave heating is described herein. The package is configured to heat the nuts and provide an aroma reminiscent of traditional, freshly-roasted nuts. The freshly-roasted nut attributes include an aroma, temperature, texture and taste, which are reproduced with the microwave package. The package preferably, though not necessarily, incorporates one or more susceptors in order to provide additional heating, such as conductive heating, to the nuts. The package also preferably includes a sufficient headspace to allow for the aromas to develop.
    Type: Application
    Filed: June 27, 2018
    Publication date: April 16, 2020
    Inventors: Kathryn M. Birchmeier, Judith G. Moca, Rachel Catherine Brown, Jennifer L.K. Rich, David L. Schroeder
  • Publication number: 20190002183
    Abstract: A package containing nuts and suitable for microwave heating is described herein. The package is configured to heat the nuts and provide an aroma reminiscent of traditional, freshly-roasted nuts. The freshly-roasted nut attributes include an aroma, temperature, texture and taste, which are reproduced with the microwave package. The package preferably, though not necessarily, incorporates one or more susceptors in order to provide additional heating, such as conductive heating, to the nuts. The package also preferably includes a sufficient headspace to allow for the aromas to develop.
    Type: Application
    Filed: June 28, 2017
    Publication date: January 3, 2019
    Inventors: Kathryn M. Birchmeier, Judith G. Moca, Rachel Catherine Brown, Jennifer L.K. Rich, David L. Schroeder