Patents by Inventor Juergen Eck

Juergen Eck has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230084263
    Abstract: The present invention relates to ingredients, particularly sweetening ingredients, for example ingredients for use in reduced sugar, low-sugar, or zero-sugar beverage or food products. More specifically, the present invention relates to ingredients derived from plant infusions, in particular fermented infusions of stevia.
    Type: Application
    Filed: February 15, 2021
    Publication date: March 16, 2023
    Inventors: Alice CANCELLIERI, Zafer GEZGIN, Paul Stephen JONES, Caroline Jane SAUNDERS, Roberto VANIN, Juergen ECK, Guido MEURER, Claudia BORGMEIER
  • Patent number: 10889785
    Abstract: Formulations, compositions and products for reducing allergenic Fel d 1 from the environment are disclosed. The formulations include at least one protease that interacts with the Fel d 1 and substantially degrades allergenic epitopes on the Fel d 1. Methods of using the formulations for reducing or eliminating allergenic Fel d 1 from the environment are also disclosed.
    Type: Grant
    Filed: April 4, 2018
    Date of Patent: January 12, 2021
    Assignee: SOCIÉTÉ DES PRODUITS NESTLÉ S.A.
    Inventors: George Wells, Delphine Tissot-Favre, Ebenezer Satyaraj, Juergen Eck, Daniel Meyer, Torsten Ertongur-Fauth, Alexander Pelzer, Scott Sherrill, Peichuan Sun
  • Publication number: 20180223223
    Abstract: Formulations, compositions and products for reducing allergenic Fel d 1 from the environment are disclosed. The formulations include at least one protease that interacts with the Fel d 1 and substantially degrades allergenic epitopes on the Fel d 1. Methods of using the formulations for reducing or eliminating allergenic Fel d 1 from the environment are also disclosed.
    Type: Application
    Filed: April 4, 2018
    Publication date: August 9, 2018
    Inventors: George Wells, Delphine Tissot-Favre, Ebenezer Satyaraj, Juergen Eck, Daniel Meyer, Torsten Ertongur-Fauth, Alexander Pelzer, Scott Sherrill, Peichuan Sun
  • Publication number: 20150175940
    Abstract: Formulations, compositions and products for reducing allergenic Fel d 1 from the environment are disclosed. The formulations include at least one protease that interacts with the Fel d 1 and substantially degrades allergenic epitopes on the Fel d 1. Methods of using the formulations for reducing or eliminating allergenic Fel d 1 from the environment are also disclosed.
    Type: Application
    Filed: December 15, 2014
    Publication date: June 25, 2015
    Inventors: George Wells, Delphine Tissot-Favre, Ebenezer Satyaraj, Juergen Eck, Daniel Meyer, Torsten Ertongur-Fauth, Alexander Pelzer, Scott Sherrill, Peichuan Sun
  • Patent number: 8691535
    Abstract: For the biotechnological production of isomaltulose and compositions containing isomaltulose from saccharose the invention provides improved means, particularly a sucrose mutase with improved product specificity as well as microbial cells containing the improved sucrose mutase.
    Type: Grant
    Filed: December 18, 2010
    Date of Patent: April 8, 2014
    Assignee: Südzucker Aktiengesellschaft Mannheim/Ochsenfurt
    Inventors: Wolfgang Aehle, Juergen Eck, Karsten Harms, Michael Klingeberg, Stefan Pelzer, Wolfgang Wach
  • Publication number: 20120315673
    Abstract: For the biotechnological production of isomaltulose and compositions containing isomaltulose from saccharose the invention provides improved means, particularly a sucrose mutase with improved product specificity as well as microbial cells containing the improved sucrose mutase.
    Type: Application
    Filed: December 18, 2010
    Publication date: December 13, 2012
    Inventors: Wolfgang Aehle, Juergen Eck, Karsten Harms, Michael Klingeberg, Stefan Pelzer, Wolfgang Wach