Patents by Inventor Julia A. Zielke
Julia A. Zielke has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
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Publication number: 20230159258Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: November 29, 2022Publication date: May 25, 2023Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, JR., Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 11634262Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: November 15, 2016Date of Patent: April 25, 2023Assignee: ConAgra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 10829292Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: November 15, 2016Date of Patent: November 10, 2020Assignee: Conagra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Patent number: 10569949Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: September 13, 2012Date of Patent: February 25, 2020Assignee: Conagra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Jr., Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20190283952Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: May 31, 2019Publication date: September 19, 2019Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20170121095Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: November 15, 2016Publication date: May 4, 2017Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20170121096Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: November 15, 2016Publication date: May 4, 2017Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20130011526Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: September 13, 2012Publication date: January 10, 2013Applicant: CONAGRA FOODS RDM, INC.Inventors: ADAM PAWLICK, KEITH GOERL, MICHAEL R. OPAT, JR., JULIA A. ZIELKE, STEVEN R. BAKER, DAVID W. FRANCE
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Patent number: 8302528Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: GrantFiled: September 24, 2007Date of Patent: November 6, 2012Assignee: ConAgra Foods RDM, Inc.Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, Jr., Julia A. Zielke, Steven R. Baker, David W. France
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Publication number: 20090078125Abstract: An ovenable cooking apparatus for facilitating the cooking of food components while maintaining the separateness thereof may include a first container for holding a first food component, and a second container for holding a second food component. The separation of the first food component from the second food component maintains the surface area for the first and second food components to facilitate heating of the first and second food components. The first food component may have a liquid based content for producing steam when heated, and one or both of the first container and the second container may define a passage for providing airflow and steam flow for contacting the second container and/or the second foodstuff and heating or steaming the second food component. Additionally, the second container may be steam impermeable for cooking bread and the like.Type: ApplicationFiled: September 24, 2007Publication date: March 26, 2009Inventors: Adam Pawlick, Keith Goerl, Michael R. Opat, JR., Julia A. Zielke, Steven R. Baker, David W. France