Patents by Inventor Julia Koleda

Julia Koleda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Materials and methods for extending shelf-life of foods
    Patent number: 12232516
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Grant
    Filed: July 25, 2023
    Date of Patent: February 25, 2025
    Assignee: JP Laboratories, Inc.
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • Materials and methods for extending shelf-life of foods
    Patent number: 12193465
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Grant
    Filed: August 3, 2023
    Date of Patent: January 14, 2025
    Assignee: JP Laboratories, Inc.
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • Materials and Methods for Extending Shelf-Life of Foods
    Publication number: 20230380457
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Application
    Filed: August 3, 2023
    Publication date: November 30, 2023
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • Materials and Methods for Extending Shelf-Life of Foods
    Publication number: 20230363426
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Application
    Filed: July 25, 2023
    Publication date: November 16, 2023
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • Materials and methods for extending shelf-life of foods
    Patent number: 11793220
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Grant
    Filed: January 19, 2022
    Date of Patent: October 24, 2023
    Assignee: JP Laboratories, Inc.
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • Materials and methods for extending shelf-life of foods
    Patent number: 11737481
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Grant
    Filed: March 25, 2022
    Date of Patent: August 29, 2023
    Assignee: JP Laboratories, Inc.
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • MATERIALS AND METHODS FOR EXTENDING SHELF-LIFE OF FOODS
    Publication number: 20220264914
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Application
    Filed: May 5, 2022
    Publication date: August 25, 2022
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • MATERIALS AND METHODS FOR EXTENDING SHELF-LIFE OF FOODS
    Publication number: 20220225647
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Application
    Filed: March 25, 2022
    Publication date: July 21, 2022
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • MATERIALS AND METHODS FOR EXTENDING SHELF-LIFE OF FOODS
    Publication number: 20220225646
    Abstract: A food with an extended shelf-life and a method of extending shelf-life of food is provided herein. The extended shelf-life is provided by treating the food with at least one shelf-life extender selected from a group consisting of an isothiocyanate, a non-aromatic cyclic ketone, a boronic acid, a ligand and their precursors.
    Type: Application
    Filed: January 19, 2022
    Publication date: July 21, 2022
    Inventors: Gordhanbhai N. Patel, Julia Koleda Nordenbring
  • Indicating devices based on lateral diffusion of a mobile phase through a non-porous stationary phase
    Patent number: 10451595
    Abstract: This invention relates to indicating devices, such as time-temperature indicators based on lateral diffusion of a vapor of a solid and/or liquid mobile phase (e.g., a sublimeable dye or an activator) through a non-porous stationary phase, such as a thin layer of a polymeric material. The lateral diffusion of the mobile phase creates a noticeable boundary in the stationary phase whose movement depends upon processes, such as time and temperature.
    Type: Grant
    Filed: January 22, 2015
    Date of Patent: October 22, 2019
    Assignee: JP LABORATORIES, INC
    Inventors: Gordhanbhai N Patel, Julia Koleda
  • INDICATING DEVICES BASED ON LATERAL DIFFUSION OF A MOBILE PHASE THROUGH A NON-POROUS STATIONARY PHASE
    Publication number: 20160349224
    Abstract: This invention relates to indicating devices, such as time-temperature indicators based on lateral diffusion of a vapor of a solid and/or liquid mobile phase (e.g., a sublimeable dye or an activator) through a non-porous stationary phase, such as a thin layer of a polymeric material. The lateral diffusion of the mobile phase creates a noticeable boundary in the stationary phase whose movement depends upon processes, such as time and temperature.
    Type: Application
    Filed: January 22, 2015
    Publication date: December 1, 2016
    Applicant: JP Laboratories, Inc
    Inventors: Gordhanbhai N PATEL, Julia KOLEDA
  • TIME INDICATING DEVICES BASED ON COUNTERBALANCING REACTIONS
    Publication number: 20160161919
    Abstract: Indicating devices based on the counter balancing effect of one parameter with that of others are disclosed. Color changing and self-reading indicating devices, such as a time indicator having essentially no effect of temperature are developed by this method. In diffusion based time-temperature indicating devices, the effect of temperature is lowered by crosslinking the medium of the device. The devices have net activation energy near zero kcal/mole.
    Type: Application
    Filed: June 27, 2014
    Publication date: June 9, 2016
    Inventors: Gordhanbhai Patel, Julia Koleda